Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jacob Peck

Hawaiian Gardens,CA

Summary

Dynamic culinary professional with extensive experience at Coaches Corner Pizza and Bews, excelling in food preparation and kitchen organization. Highly motivated with a keen attention to detail, I consistently enhance customer satisfaction by delivering high-quality dishes while maintaining strict food safety standards. Proven ability to thrive in fast-paced environments and support team productivity.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook/Crew Kitchen Staff Member

Coaches Corner Pizza and Bews
08.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Drive Thru Cashier/Final Finisher

Taco Bell Restaurant
07.2023 - 08.2024
  • Took orders at drive-thru or front counter and accurately processed payments to provide guests with great service.
  • Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
  • Maintained clean and organized workstations, adhering to strict health and safety guidelines.
  • Maintained clean, tidy and orderly work station to uphold company standards.
  • Followed food safety and sanitation guidelines at all times.
  • Assisted customers with menu items and accurate order fulfillment.
  • Managed cash transactions for a high-volume drive-thru, maintaining accuracy and efficiency.
  • Demonstrated excellent customer service skills to increase customer satisfaction.
  • Followed company policies and procedures regarding cash handling.
  • Improved team productivity by assisting with food preparation during peak hours when needed.
  • Handled customer inquiries and complaints professionally, resolving issues promptly and courteously.

Education

Business

Artesia High School
Lakewood, CA
06-2028

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Food safety knowledge
  • Food safety
  • Team coordination
  • Cleanliness standards
  • Kitchen sanitization
  • Knife skills
  • Kitchen station setup
  • Kitchen sanitation
  • Following cooking methods
  • Deep fryer operation
  • Kitchen organization

Certification

  • ServSafe

Languages

English
Native or Bilingual

Timeline

Line Cook/Crew Kitchen Staff Member

Coaches Corner Pizza and Bews
08.2024 - Current

Drive Thru Cashier/Final Finisher

Taco Bell Restaurant
07.2023 - 08.2024

Business

Artesia High School

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