JACOB PERALEZ
Fort Worth,United States
Overview
8
8
years of professional experience
Work History
Restaurant Bar Manager
Gather Bar And Grill
Fort Worth, TX
07.2022 - Current
- Orchestrated social functions, formal engagements and business meetings, resulting in significant increase in overall sales.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
- Took customer orders and capitalized on opportunities to sell special beverage and food options.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Checked ID cards and verified bar guests were of legal age.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up glassware, liquor and other necessary supplies for special events.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Decreased waste, following strict recipes and drink measurement protocol.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Completed regular bar inventories and daily requisition sheets and increased sales and profits.
Bartender
Dickies Arena
Fort Worth, TX
09.2018 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Set up glassware, liquor and other necessary supplies for special events.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed cash and bar revenue during special promotions or sporting events.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Decreased waste, following strict recipes and drink measurement protocol.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Bartender
Main Event
Fort Worth, TX
04.2018 - 06.2020
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Set up glassware, liquor and other necessary supplies for special events.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Managed cash and bar revenue during special promotions or sporting events.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Decreased waste, following strict recipes and drink measurement protocol.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Implemented drink prep procedures that significantly reduced wasted stock.
Barback
TopGolf
Fort Worth, TX
04.2017 - 09.2018
- Restocked ice, condiments and snacks.
- Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
- Replaced empty kegs and soda syrups.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Delivered food to customers at bar and tables.
- Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Checked ID cards and verified bar guests were of legal age.
- Assisted cashiers with processing customer payments and documenting orders.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Checked dining area supplies of linens, wrapped silverware and replenished low stock.
- Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
- Provided attentive service and proactively assessed guest needs.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Assisted wait staff with timely food delivery and guest requests.
- Monitored temperature of cases, shelves and storage areas and reported failures to manager.
Timeline
Restaurant Bar Manager
Gather Bar And Grill
07.2022 - Current
Bartender
Dickies Arena
09.2018 - Current
Bartender
Main Event
04.2018 - 06.2020
Barback
TopGolf
04.2017 - 09.2018