Overview
Work History
Timeline
Bartender

JACOB PERALEZ

Fort Worth,United States

Overview

8
8
years of professional experience

Work History

Restaurant Bar Manager

Gather Bar And Grill
Fort Worth, TX
07.2022 - Current
  • Orchestrated social functions, formal engagements and business meetings, resulting in significant increase in overall sales.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Checked ID cards and verified bar guests were of legal age.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Followed all safety requirements for alcohol service and maintained network of available ride services for inebriated customers.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.

Bartender

Dickies Arena
Fort Worth, TX
09.2018 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.

Bartender

Main Event
Fort Worth, TX
04.2018 - 06.2020
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Implemented drink prep procedures that significantly reduced wasted stock.

Barback

TopGolf
Fort Worth, TX
04.2017 - 09.2018
  • Restocked ice, condiments and snacks.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Replaced empty kegs and soda syrups.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Delivered food to customers at bar and tables.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Checked ID cards and verified bar guests were of legal age.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Provided attentive service and proactively assessed guest needs.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted wait staff with timely food delivery and guest requests.
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.

Timeline

Restaurant Bar Manager

Gather Bar And Grill
07.2022 - Current

Bartender

Dickies Arena
09.2018 - Current

Bartender

Main Event
04.2018 - 06.2020

Barback

TopGolf
04.2017 - 09.2018

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JACOB PERALEZ