Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

Jacob Peterson

204 Cayuga St,NY

Summary

Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled at working under pressure in fast-paced environments with ability to execute a variety of tasks with a high degree of honesty and integrity. Gifted at adapting to new situations and challenges to best enhance the organizational brand.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

TS Steakhouse
Verona, New York
03.2018 - Current
  • Modernize and improve operational procedures to increase productivity and profitability by 16% annually while tightly controlling costs.
  • Capitalize on opportunities to advance product knowledge by researching emerging industry trends to develop wine, beer, and cocktail lists.
  • Manage bar inventory to place orders for spirits, beer, wines and mixers based on product sales.
  • Effectively build rapport to establish client acquisition and retention.
  • Implement up-selling strategies such as recommending accessories and complementary purchases to boost revenue by 18%.

Beverage Porter

TS Steakhouse
Verona, New York
06.2017 - 03.2018
  • Provided attentive service and proactively assessed guest needs.
  • Organized bar inventory and storage procedures to keep stock within optimal levels to exceed guest demands.
  • Assisted servers with cocktail orders by preparing on-demand items without delay.
  • Worked well in diverse team settings by partnering with others to complete tasks.

Shift Manager

Gus's Grocery
San Luis Obispo, California
10.2015 - 02.2017
  • Trained and mentored new employees to maximize team performance.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Consistently exhibited calm demeanor during periods of high volume or unusual events to keep store operating smoothly and set positive example for shift team.
  • Managed schedules, accepted time off requests and found coverage for short shifts.

Support Server

Villa Creek
Paso Robles, California
09.2013 - 02.2017
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Education

High School Diploma -

Paso Robles High School
Paso Robles, CA
06.2014

Cuesta College
San Luis Obispo, CA

Skills

  • Demonstrate strong power of analytical reasoning
  • Revenue and profit maximization
  • Highly motivated to exceed expectations
  • Promote relationships of trust and respect
  • Cooperative and open-minded when working with others
  • Turn risk into opportunities
  • Achieve creditability and persuasiveness
  • Thrive in stressful situations

Certification

Court of Master Sommeliers, level 1

Timeline

Bartender

TS Steakhouse
03.2018 - Current

Beverage Porter

TS Steakhouse
06.2017 - 03.2018

Shift Manager

Gus's Grocery
10.2015 - 02.2017

Support Server

Villa Creek
09.2013 - 02.2017

High School Diploma -

Paso Robles High School

Cuesta College

Similar Profiles

CREATE PROFILE
Jacob Peterson