Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Polhamus

Troy,Ohio

Summary

I have worked in professional kitchens for nearly a decade. I can come up with dishes if needed, multitask, maintain a clean work station and i rarely call off.

Overview

8
8
years of professional experience

Work History

Cook

Brookdale Assisted Living
07.2024 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Prep Cook

Harens Market
07.2023 - 07.2024
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Prep Cook/Line Cook

Smiths Boathouse Resturaunt
01.2019 - 07.2023
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Assisted in creating new menu items, leading to increase in customer interest and sales.
  • Maintained food safety and sanitation standards.

Line Cook

Basils on Market
01.2018 - 02.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

High School Diploma -

Troy High School
Troy, OH
05-2015

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Cooking techniques
  • Knife skills
  • Food presentation
  • Culinary creativity
  • Allergen awareness
  • Plating and presentation
  • Sauce making

Timeline

Cook

Brookdale Assisted Living
07.2024 - Current

Prep Cook

Harens Market
07.2023 - 07.2024

Prep Cook/Line Cook

Smiths Boathouse Resturaunt
01.2019 - 07.2023

Line Cook

Basils on Market
01.2018 - 02.2019

High School Diploma -

Troy High School