I have worked in professional kitchens for nearly a decade. I can come up with dishes if needed, multitask, maintain a clean work station and i rarely call off.
Overview
8
8
years of professional experience
Work History
Cook
Brookdale Assisted Living
07.2024 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prep Cook
Harens Market
07.2023 - 07.2024
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Prep Cook/Line Cook
Smiths Boathouse Resturaunt
01.2019 - 07.2023
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
Assisted in creating new menu items, leading to increase in customer interest and sales.
Maintained food safety and sanitation standards.
Line Cook
Basils on Market
01.2018 - 02.2019
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.