Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Rasmussen

Houston,TX

Summary

Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Ostia
08.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked Closely with CDC and Sous Chefs in menu development utilizing seasonal produce.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Event Chef

COOK CHILL
10.2022 - Current
  • Cooked for large groups of people and managing various types of food for large events.
  • Created catering menu based upon client specifications, event type, dietary needs, and budget.
  • Crafted exciting catering options for clients.
  • Met face-to-face with clients of diverse backgrounds to discuss specific needs and considerations, designing unique garnishes, table settings and plate displays to suit each group's theme.
  • Assisted with menu development and planning.

Grill Cook

Southerleigh Hospitality
02.2023 - 05.2023
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Grilled meats and seafood to customer specifications.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Provided support to crew members, facilitating quick food preparation and delivery.

Line Cook Intern

Ostia
08.2022 - 12.2022
  • Prepared and managed all required stations based on individual assignment of line position
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked on off-site events affiliated with Ostia and with several Houston organizations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Prep Cook

Mon Chou Chou
01.2022 - 08.2022
  • Prepare lobster bisques, oysters, rotisserie chicken, among other dishes to serve over 75 orders per shift
  • Cook large quantities of ingredients such as boiled potatoes, lobster stock, braised beef cheeks, etc
  • Effectively communicate and supervise orders from the expo to the preparation area.

Education

Associate of Applied Science - Culinary Arts

The Culinary Institute of America
San Antonio, TX
08.2023

Skills

  • Time Management
  • Menu Planning
  • Recipe Creation
  • Team Coordination
  • Quality Control
  • Labor and Food Cost Control
  • Desserts and Confections
  • Savory Food Preparation
  • Servsafe Certified

Certification

  • ServSafe Food Protection Manager Certification, 03/2022, National Restaurant Association Education Foundation
  • TBAC Certified, 12/2021, Texas Beverage and Alcohol Commission
  • Food Handlers Certified, 12/2021, American Safety Council
  • OSHA certified, 09/2019, Occupational Safety and Health Administration

Timeline

Line Cook

Ostia
08.2023 - Current

Grill Cook

Southerleigh Hospitality
02.2023 - 05.2023

Event Chef

COOK CHILL
10.2022 - Current

Line Cook Intern

Ostia
08.2022 - 12.2022

Prep Cook

Mon Chou Chou
01.2022 - 08.2022

Associate of Applied Science - Culinary Arts

The Culinary Institute of America

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Jacob Rasmussen