Jacob Red Elk
Oklahoma City
Summary
Dynamic culinary professional with extensive experience as an Executive Chef at Scottie's Deli, recognized for enhancing guest satisfaction through innovative menu development. Skilled in food preparation and inventory management, I excel in multitasking and organization, achieving significant waste reduction while maintaining high standards of food safety and presentation.
Overview
9
9
years of professional experience
Work History
Cook
Iron Skillet Restaurant
07.2025 - 09.2025
- Prepared and cooked menu items according to recipes and presentation
- Implemented time-saving cooking techniques, improving overall kitchen
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines
Cook
Dados Pizza
03.2024 - 12.2024
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Sous Chef
Brielle's Bistro
04.2023 - 07.2024
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Prepared and executed high-quality dishes in accordance with menu specifications.
- Assisted in managing inventory levels, reducing waste through effective portion control.
- Trained new team members on kitchen operations and best practices for efficiency.
Kitchen Manager
GHST Bar & Restaurant
07.2023 - 11.2023
- Oversaw kitchen operations to ensure efficient food preparation and service quality.
- Managed inventory levels, ensuring timely ordering and stock rotation for freshness.
- Trained and mentored kitchen staff on food safety standards and cooking techniques.
- Developed seasonal menu items based on customer feedback and market trends.
Sous Chef
The Vault Bistro & Lounge
10.2022 - 01.2023
- Collaborated with head chef on menu development, incorporating seasonal ingredients.
- Implemented daily prep lists to streamline workflow and maximize productivity during service hours.
- Monitored food presentation and quality, ensuring consistency across all dishes served.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Executive Chef
The Union Eatery & Cocktails
01.2022 - 04.2022
- Trained kitchen staff on food safety protocols and culinary techniques.
- Oversaw daily kitchen operations, ensuring efficiency and quality in food preparation.
- Collaborated with suppliers to source high-quality ingredients while managing costs.
Chef De Cuisine
City and State
11.2020 - 01.2022
- Led culinary team in menu development and execution, enhancing guest satisfaction through innovative dishes.
- Implemented inventory management systems, reducing food waste and optimizing cost efficiency.
- Collaborated with suppliers to source high-quality ingredients, ensuring seasonal menu relevance and freshness.
- Streamlined kitchen operations, improving service speed and consistency during peak hours.
- Established quality control processes for meal presentation and taste standards, elevating dining experience.
Sous Chef
21c Museum Hotels
10.2016 - 03.2020
- Developed relationships with local suppliers to source fresh ingredients and enhance menu offerings.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
Executive Chef
Scottie's Deli
08.2017 - 10.2018
- Maintained inventory control systems to reduce waste and optimize stock levels.
- Established and enforced standards for food presentation and portion control.
- Mentored junior chefs, fostering skill development and teamwork in the kitchen.
- Analyzed customer feedback to refine menu items and improve dining experiences.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Oversaw business operations, inventory control, and customer service for restaurant.
Education
High School Diploma -
West Florida High School of Advance Technology
Pensacola, FL05.2005
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Timeline
Cook
Iron Skillet Restaurant
07.2025 - 09.2025
Cook
Dados Pizza
03.2024 - 12.2024
Kitchen Manager
GHST Bar & Restaurant
07.2023 - 11.2023
Sous Chef
Brielle's Bistro
04.2023 - 07.2024
Sous Chef
The Vault Bistro & Lounge
10.2022 - 01.2023
Executive Chef
The Union Eatery & Cocktails
01.2022 - 04.2022
Chef De Cuisine
City and State
11.2020 - 01.2022
Executive Chef
Scottie's Deli
08.2017 - 10.2018
Sous Chef
21c Museum Hotels
10.2016 - 03.2020
High School Diploma -
West Florida High School of Advance Technology