Jacob Reed
Summary
Results-driven operations and culinary leader with 14+ years of experience overseeing high-volume food production, multi-unit hospitality operations, and meat processing environments. Proven ability to scale teams, optimize workflows, control costs, and maintain strict food safety and regulatory compliance.
Overview
14
14
years of professional experience
Work History
Assistant Operations Manager
Rocky Mountain Meats
Cortez, CO
01.2025 - Current
- Oversee daily operations of USDA-inspected facility
- Monitored compliance with safety regulations and operational procedures.
- Assisted in coordinating daily operations and ensuring workflow efficiency.
- Managed inventory levels and maintained accurate stock records.
- Implemented quality control measures to ensure product standards were met.
- Trained new employees on company policies and operational procedures.
- Developed strategic plans for improving operational processes and increasing productivity levels.
- Assisted with interviewing and hiring of employee team members with appropriate skills.
Head Chef & Kitchen Manager
Moondog Cafe and Bakery
Mancos, CO
01.2024 - 01.2025
- Launched a restaurant as Head Chef
- Implemented cost control measures to optimize food production expenses.
- Developed seasonal menus featuring local ingredients and innovative recipes.
- Managed kitchen staff, ensuring efficient workflow and effective teamwork.
Food & Beverage Director
Josie Wyatt’s Grille
Moab, UT
01.2023 - 01.2024
- Directed all food and beverage operations for upscale steakhouse and hotel partnership
- Managed front- and back-of-house teams with a focus on elevated guest experience
- Controlled food and labor costs while maintaining high service standards
- Oversaw banquet and event operations in coordination with hotel leadership
- Executed large-scale events with consistency and efficiency
Executive Chef
Mesa Verde National Park
Mancos, CO
01.2022 - 01.2023
- Oversaw operations for four kitchens across five restaurant concepts.
- Developed menus and bar programs for multiple outlets to enhance dining experiences.
- Managed, trained, and scheduled over 60 seasonal employees to optimize staffing efficiency.
- Coordinated with lodge leadership to deliver exceptional VIP guest services.
- Maintained operational consistency in a high-volume seasonal environment.
Executive Chef
The Strater Hotel
Durango, CO
01.2021 - 01.2022
- Managed culinary operations for 3 restaurant concepts and banquet services, ensuring seamless service delivery
- Developed custom catering menus and executed multi-space events, enhancing guest experiences and satisfaction
- Controlled budgets, vendor relationships, and food cost strategies
- Built partnerships with local ranchers and suppliers, strengthening sourcing and quality of ingredients
Saute Cook
Beckett's Table
Phoenix, Arizona
01.2016 - 01.2018
- Prepared high-quality dishes in fast-paced, farm-to-table kitchen, ensuring timely service and customer satisfaction
- Ensured cleanliness and organization of workstations during food preparation, contributing to efficient workflow and food safety.
Sous Chef
Snooze AM Eatery
Tempe, AZ
01.2015 - 01.2016
- Promoted from line cook to Sous Chef in a high-volume breakfast concept
- Managed scheduling, ordering, and daily operational support
- Developed leadership skills, supervising staff, and maintaining standards
- Strengthened speed and consistency in a fast-paced kitchen environment
Sushi Chef
Hana Japanese Eatery
Phoenix, Arizona
01.2012 - 01.2015
- Advanced from prep cook to sushi sous chef role
- Specialized in seafood breakdown and raw preparation
- Led daily operations including ordering and receiving
- Contributed to national recognition of the restaurant
Education
Culinary Arts, Baking & Restaurant Management -
Arizona Culinary Institute
Scottsdale, AZ01-2012
Skills
- Multi-Unit Operations
- Meat Processing
- USDA Compliance
- Team Leadership
- Production Planning
- Vendor Relations
- Customer Management
- Quality control
- Cost control
- Inventory management
- Menu development
- Problem solving
References
References available upon request.
Timeline
Assistant Operations Manager
Rocky Mountain Meats
01.2025 - Current
Head Chef & Kitchen Manager
Moondog Cafe and Bakery
01.2024 - 01.2025
Food & Beverage Director
Josie Wyatt’s Grille
01.2023 - 01.2024
Executive Chef
Mesa Verde National Park
01.2022 - 01.2023
Executive Chef
The Strater Hotel
01.2021 - 01.2022
Saute Cook
Beckett's Table
01.2016 - 01.2018
Sous Chef
Snooze AM Eatery
01.2015 - 01.2016
Sushi Chef
Hana Japanese Eatery
01.2012 - 01.2015
Culinary Arts, Baking & Restaurant Management -
Arizona Culinary Institute