Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jacob Rhodes

Rocky Point,NC

Summary

Dynamic culinary professional with experience at Eagle Point Golf Club, excelling in food safety and inventory management. Proven ability to enhance kitchen efficiency and maintain high standards of hygiene. Skilled in kitchen equipment maintenance and time management, ensuring timely delivery of quality dishes in fast-paced environments. I work well with a team and am willing to expand my efficiency to other job experiences.

Overview

4
4
years of professional experience

Work History

BOH Line Cook

Eagle Point Golf Club
Wilmington, NC
06.2022 - 02.2025
  • Worked closely with chefs to ensure that orders were prepared correctly and quickly delivered to customers.
  • Performed opening, closing duties including setting up, breaking down workstations.
  • Organized kitchen equipment for efficient use during peak hours of operation.
  • Maintained current knowledge of all menu items including preparation methods and ingredient content.
  • Prepared ingredients for menu items in accordance with recipes and standards.
  • Monitored inventory levels of supplies needed for daily operations in the kitchen line cook station.
  • Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
  • Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Restocker

Hudson's Hardware
Rocky Point, NC
05.2021 - 05.2022
  • Followed safety procedures when operating machinery such as forklifts or pallet jacks.
  • Organized merchandise on shelves according to product code or type.
  • Loaded and unloaded trucks with pallet jacks or forklifts as necessary.
  • Stocked shelves with new merchandise as it arrived in the warehouse.
  • Received deliveries from suppliers and verified that they were complete and accurate.
  • Performed routine maintenance tasks such as sweeping floors, dusting shelves, and cleaning windows.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.

Education

Associate of Arts -

Cape Fear Community College
Wilmington, NC
05-2025

Skills

  • Food safety
  • Culinary techniques
  • Kitchen equipment maintenance
  • Inventory management
  • Loading and unloading
  • Stock rotation
  • Lifting techniques
  • Time management
  • Dishwashing Supervision

References

References available upon request.

Timeline

BOH Line Cook

Eagle Point Golf Club
06.2022 - 02.2025

Restocker

Hudson's Hardware
05.2021 - 05.2022

Associate of Arts -

Cape Fear Community College

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