Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience while working within an excellent company, where I will have the opportunity to continuously upgrade my skills, advance, and have an impact on the overall success of the team.
Overview
3
3
years of professional experience
Work History
Courtesy Clerk
Safeway
Mesa
07.2024 - Current
Provided excellent customer service by being friendly and courteous at all times.
Restocked shelves after each purchase was completed to keep inventory levels accurate.
Promptly responded to customer requests or complaints in an appropriate manner.
Worked as part of a team to meet daily goals for stocking shelves, cleaning.
Stocked shelves with merchandise according to company guidelines.
Stocked shelves with merchandise, rotated products, and removed expired items.
Greeted customers and provided assistance in locating items.
Performed price checks for customers upon request.
Maintained a neat and orderly work area at all times.
Demonstrated knowledge of store layout to assist customers in finding desired items quickly.
Maintained cleanliness of checkout area by sweeping floors and wiping down counters.
Pizza Maker/Cashier
Little Caesars
Mesa
12.2023 - 06.2024
Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
Adhered to sanitation standards when handling food products and utensils.
Monitored quality of all products served to customers.
Handled customer orders in a timely manner, ensuring accuracy of order.
Stocked shelves with necessary ingredients for making pizzas.
Organized storage areas for unused ingredients or supplies.
Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
Grill Cook
Dairy Queen Grill & Chill
Mesa
11.2022 - 08.2023
Complied with all safety standards while on the job.
Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
Assisted in restocking kitchen supplies when necessary.
Communicated effectively with customers regarding orders and special requests.
Responded promptly and courteously to guest inquiries and complaints.
Sanitized workstation before and after shift to prevent illness and food contamination.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Safely operated ovens, grills, and other kitchen equipment to minimize accidents.