Jacob Roberts
Mesquite,TX
Summary
While I have always maintained gainful employment, my long-term goal has always been to proceed from undergraduate studies to the study of law. I have the necessary skills conducive to productive legal studies and a reciprocal legal career. I do hope that you will consider my application in the light of a professional student, working his way through college without the traditional parental aid.
Overview
9
9
years of professional experience
Work History
Meat Cutter
Kubys Sausage House
08.2020 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Supervisor Cook
Marriott International
07.2018 - 08.2020
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Led daily staff meetings to communicate expectations and review safety procedures.
Cook Supervisor
Stella's Restaurant
01.2016 - 07.2018
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
Cook
Herschel's Restaurant
04.2014 - 01.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
BBA - Business Administration
University of North Texas At Dallas
Dallas, TX06.2024
Associate of Arts - General Studies
Collin County Community College District
Plano, TX12.2021
Skills
- Professional Relationships
- Research
- Telephone Etiquette
- Networking
- Complex Problem-Solving
- Punctuality and Work Ethic
- Team Collaboration
- Time Management
- Leadership
- Reading Comprehension
- Self-Motivated
- Analytical and Critical Thinking
- Flexible and Adaptable
Timeline
Meat Cutter
Kubys Sausage House
08.2020 - Current
Supervisor Cook
Marriott International
07.2018 - 08.2020
Cook Supervisor
Stella's Restaurant
01.2016 - 07.2018
Cook
Herschel's Restaurant
04.2014 - 01.2015
BBA - Business Administration
University of North Texas At Dallas
Associate of Arts - General Studies
Collin County Community College District
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