Summary
Overview
Work History
Education
Skills
Languages
Timeline
Manager

Jacob Rodriguez

Lubbock,TX

Summary

Results-driven operations manager with expertise in team leadership, quality control, and inventory management. Committed to optimizing processes and enhancing customer satisfaction through effective training and problem-solving.

Overview

2
2
years of professional experience

Work History

Manager

Little Caesars
Lubbock, Texas
10.2023 - Current
  • Managed daily operations of food preparation and delivery processes.
  • Supervised team members to ensure adherence to quality standards.
  • Scheduled staff shifts to maintain optimal coverage during peak hours.
  • Monitored inventory levels and coordinated stock replenishment activities.
  • Resolved customer complaints efficiently to maintain satisfaction levels.
  • Conducted regular staff meetings to communicate updates and expectations.
  • Monitored staff performance and addressed issues.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Trained employees on additional job positions to maintain coverage of roles.

Expeditor

Caprock café
Lubbock, Texas
02.2024 - 06.2025
  • Collaborated with kitchen staff to optimize workflow during peak hours.u
  • Organized the dining area for smooth service flow and customer satisfaction.
  • Communicated with servers to prioritize orders based on customer needs.
  • Implemented quality control measures to ensure food presentation met standards.
  • Managed supply orders and deliveries to streamline kitchen operations efficiently.
  • Analyzed customer requirements, identified potential problems and implemented solutions accordingly.
  • Confirmed guest satisfaction by monitoring company time and quality standards for each meal.

Line Cook

Spanky's Restaurant
Lubbock, Texas
02.2024 - 07.2024
  • Prepared ingredients and maintained cleanliness in the kitchen.
  • Operated kitchen equipment such as grills, fryers, and ovens efficiently.
  • Collaborated with team members to ensure timely food service.
  • Assisted in inventory management and restocked supplies as needed.
  • Maintained safety standards by adhering to sanitation guidelines diligently.
  • Adapted quickly to changing menus and special dietary requests from customers.
  • Communicated effectively with servers regarding order specifications and timing.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.

Education

High School Diploma -

Guthrie Job Corps
Guthrie, OK
03-2016

Certification - Welding

Guthrie Job Corps
Guthrie, OK
03-2016

Skills

  • Food safety
  • Quality control
  • Inventory management
  • Staff scheduling
  • Customer satisfaction
  • Workflow optimization
  • Team leadership
  • Employee training
  • Time management
  • Effective communication
  • Staff management
  • Innovation management
  • Data analysis
  • Negotiation
  • Decision-making
  • Relationship building
  • Partnership development

Languages

Spanish
Professional
English
Professional

Timeline

Expeditor

Caprock café
02.2024 - 06.2025

Line Cook

Spanky's Restaurant
02.2024 - 07.2024

Manager

Little Caesars
10.2023 - Current

High School Diploma -

Guthrie Job Corps

Certification - Welding

Guthrie Job Corps

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