Jacob Roman
Moreno Valley,CA
Summary
Accomplished Cook Supervisor with a proven track record at Culinary Service Group, enhancing team proficiency and reducing waste by 20%. Expert in seafood preparation and culinary creativity, with a knack for fostering a hygienic kitchen environment. Bilingual with exceptional customer service skills, adept at driving innovative menu development and ensuring food safety.
Overview
6
6
years of professional experience
Work History
Cook Supervisor
Culinary Service Group
03.2022 - 03.2024
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Proactively addressed maintenance issues with kitchen equipment, ensuring minimal downtime and uninterrupted operations.
- Continuously evaluated staff performance levels through regular assessments, identifying areas for improvement and providing targeted coaching.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
Deli Associate
Walmart
09.2018 - 11.2021
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
- Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
- Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
Highschool Diploma - Mathematics
Val Verde Highschool
Moreno Valley, CA05.2018
Skills
- Waste Reduction
- Seafood Preparation
- Culinary creativity
- Sanitation protocols
- Kitchen Safety
- Food Preparation
- Food Safety Regulations
- Team Supervision
- Customer service
- Bilingual
Languages
Spanish
Professional Working
English
Native or Bilingual
Timeline
Cook Supervisor
Culinary Service Group
03.2022 - 03.2024
Deli Associate
Walmart
09.2018 - 11.2021
Highschool Diploma - Mathematics
Val Verde Highschool
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