Detail-oriented professional with ServSafe Manager certification and expertise in health regulations. Proven ability to train staff and ensure compliance, driving quality assurance in patient care.
Overview
4
4
years of professional experience
Work History
Chef de Partie
Amarack
Charleston, South Carolina
08.2025 - Current
Prepared high-quality dishes according to menu specifications and standards.
Assisted in managing inventory and ordering of kitchen supplies and ingredients.
Maintained cleanliness and organization of workstations following health guidelines.
Trained junior kitchen staff on food preparation techniques and safety protocols.
Monitored food presentation to ensure consistency with restaurant standards.
Adhered to health and safety regulations while preparing food items in the kitchen area.
Sanitary Manager
Swine-O's
Loris, SC
01.2023 - 11.2024
Trained new staff on company policies and operational procedures.
Supervised team performance and provided constructive feedback regularly.
Implemented safety protocols to comply with health regulations in food handling.
Monitored staff performance and addressed issues.
Entrainer
Blackbeard Pirate Cruise
Myrtle Beach, South Carolina
06.2022 - 10.2022
Completed day-to-day duties accurately and efficiently.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Assisted with customer requests and answered questions to improve satisfaction.