Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacob Sager

Chicago,IL

Summary

Hospitality professional with extensive experience in upscale dining management and bartending. Demonstrated success in enhancing customer satisfaction and improving operational efficiency in high-volume settings. Expertise in guest relations and fine dining service protocols.

Overview

1
1
Certification
3
3
years of professional experience

Work History

Restaurant Front of House Manager

Deans Steak and Seafood/White Lodging
Indianapolis, Indiana
10.2025 - 10.2026
  • Supervised dining room operations, consistently performed table touches to receive guest feedback real time, provided in the moment coaching and support during service.
  • Coached team members on hospitality standards, improving menu knowledge and upselling techniques for enhanced guest experience.
  • Crafted and led pre-shift meetings to prepare team for successful service execution, aligning focus on key service priorities.
  • Collaborated daily with management team to maintain fine dining service and scenography standards.
  • Recruited top-tier front of house team members to establish a skilled service crew.
  • Coordinated reservations and optimized seating arrangements to maximize cover flow.
  • Facilitated integration between front and back of house through menu audits and product mix reviews, ensuring seamless service delivery.
  • Addressed guest complaints and requests with genuine care and promptness.

Bartender

Del Frisco's Double Eagle Steakhouse
Indianapolis, IN
01.2025 - 10.2025
  • Elevated guest experience by developing extensive knowledge of classic cocktails, liquor offerings, wines, and food menu.
  • Delivered exceptional service in an upscale steakhouse setting by applying fine dining principles and consistently refining steps of service.
  • Cultivated a loyal base of regular patrons by creating a welcoming atmosphere in the bar area.
  • Ensured cleanliness and organization of bar area throughout service to enhance guest experience.

Server Assistant

Del Frisco's Double Eagle
Indianapolis, Indiana
07.2024 - 01.2025
  • Set and maintained tables during service.
  • Kept dining area clean and ready, creating welcoming space for guests.
  • Turned tables quickly and efficiently to capture more covers.
  • Trained new Server Assistants to uphold fine dining standards.

Morning Assistant Teacher

Primrose Schools
Carmel
09.2024 - 02.2025
  • Developed and implemented lesson plans and daily itineraries aligned with weekly learning goals.
  • Ensured safe learning environment for children, promoting well-being and focus.
  • Engaged with parents to communicate progress and address individual child needs.

Stagehand

317 Productions
Noblesville
05.2024 - 10.2024
  • Operated technical and heavy-duty performance equipment to support seamless event execution.
  • Completed multiple construction projects safely in loud, fast-paced environments, ensuring timely delivery.
  • Set up and dismantled stage equipment for live events.
  • Operated lighting and sound systems during performances.
  • Collaborated with crew to ensure smooth event execution.

Rehab Technician

IROC Physical Therapy
Indianapolis
04.2024 - 08.2024
  • Customized rehabilitation strategies to address specific needs of individual patients, improving overall outcomes.
  • Facilitated patient progress by employing positive reinforcement during workouts and rehabilitative movements.
  • Cultivated strong relationships with diverse clients to enhance trust and engagement in rehabilitation.

Education

High School Diploma -

University High School of Indiana
Carmel
05-2020

Some College (No Degree) - Counseling And Student Services

Indiana University
Bloomington

Skills

  • Fine dining standards
  • Upselling techniques
  • Guest feedback response
  • Hospitality coaching
  • Service team recruitment
  • Reservation coordination
  • Conflict resolution
  • Customer relationship management

Certification

  • ServSafe Manager Certification
  • Indiana ATC Permit
  • Illinois BASSET Certification

Timeline

Restaurant Front of House Manager

Deans Steak and Seafood/White Lodging
10.2025 - 10.2026

Bartender

Del Frisco's Double Eagle Steakhouse
01.2025 - 10.2025

Morning Assistant Teacher

Primrose Schools
09.2024 - 02.2025

Server Assistant

Del Frisco's Double Eagle
07.2024 - 01.2025

Stagehand

317 Productions
05.2024 - 10.2024

Rehab Technician

IROC Physical Therapy
04.2024 - 08.2024

High School Diploma -

University High School of Indiana

Some College (No Degree) - Counseling And Student Services

Indiana University
Jacob Sager