Jacob Sanford
Medford,OREGON
Summary
hard working goal oriented and wiling to work through whatever a job throws at me
very fast learner and dedication to getting any tasks complete
Overview
5
5
years of professional experience
Work History
Machine Operator
Amys kitchen
White City, OR
09.2024 - Current
- Load raw materials into machines according to specified measurements.
- Adjust machine settings to complete tasks accurately.
- Maintain records of completed work and production data including volume produced and time required for each task.
- Comply with company policies regarding quality control procedures.
- Record production information such as quantities produced and materials used on daily logs.
Assistant Store Manager
Wayback burgers
Medofrd, OR
12.2022 - 07.2024
- Supervised cashiers in processing credit, debit and cash payments to streamline sales.
- Coached and developed store associates through formal and informal interactions.
- Delegated assignments based on team strengths to optimize floor coverage and service levels.
- Trained new employees on store policies, procedures and customer service standards.
- Provided leadership support during peak business hours by motivating staff members to meet targets.
- Maintained a safe working environment by enforcing safety regulations.
- Oversaw daily cash handling procedures, reconciling discrepancies as necessary.
- Managed day-to-day operations including scheduling shifts, assigning tasks.
- Provided training to new employees on company policies and procedures.
- Monitored sales activities to ensure that customers receive satisfactory service and quality goods.
Line Cook
Buffalo Wild Wings
Idaho Falls, Idaho
09.2021 - 11.2023
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to portion controls and presentation specifications.
- Grilled and deep fried various foods from meats to potatoes.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Replenished food items from inventory and rotated ingredients.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Assistant Manager
Taco Bell
Medofrd, OR
01.2020 - 03.2021
- Produced thorough, accurate and timely reports of project activities.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Communicated regularly with customers to gain insights into their needs.
- Conducted regular performance reviews for employees to identify areas of improvement.
- Recruited and trained new employees to meet job requirements.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Reviewed completed work to verify consistency, quality, and conformance.
- Ensured compliance with safety regulations and company policies.
Education
GED -
Central Medford Highschool
Medford, OR10-2013
Skills
- Good communication
- Materials management
- Production equipment experience
- Workplace safety
- Strong work ethic
Timeline
Machine Operator
Amys kitchen
09.2024 - Current
Assistant Store Manager
Wayback burgers
12.2022 - 07.2024
Line Cook
Buffalo Wild Wings
09.2021 - 11.2023
Assistant Manager
Taco Bell
01.2020 - 03.2021
GED -
Central Medford Highschool