Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Santell

Danbury, WI,WI

Summary

Dedicated Line Cook with proven expertise in time management and quality control, honed at Hillside Inn and Archie & Arthur's Icehouse. Excelled in high-pressure environments, boosting team morale and customer satisfaction through meticulous attention to detail and superior culinary skills. Demonstrates a strong commitment to kitchen organization and team coordination, ensuring operational excellence.

Overview

2
2
years of professional experience

Work History

Line Cook

Hillside Inn
07.2023 - Current
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Line Cook

Archie & Arthur's Icehouse
06.2022 - Current
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

Associate of Applied Science - Cybersecurity

Pine Technical & Community College
Pine City, MN
12.2026

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Customer Service
  • Team Coordination
  • Quality Control
  • Kitchen Organization

Timeline

Line Cook

Hillside Inn
07.2023 - Current

Line Cook

Archie & Arthur's Icehouse
06.2022 - Current

Associate of Applied Science - Cybersecurity

Pine Technical & Community College
Jacob Santell