Grill Cook
Chipotle
12.2024 - Current
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Established and maintained productive staff relationships for positive working environments.
- Trained new staff members on grill station operations, resulting in improved overall performance of the team.
