JACOB SAUDI
Shirley
Summary
Dynamic Waiter experienced in FOH and BOH functions. Engaging communicator with exceptional customer service and food-handling skills. Skilled in memorizing menu items, wine bottle service, and taking accurate drink and food orders.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Bartender
Brix
Cortland
11.2024 - Current
- Arrived at the catering hall and assisted the dishwashers in cleaning any dishes at the dish pit.
- Assisted the chefs and cooks in preparing ingredients for upcoming service.
- Plated salads for the events/weddings that occured.
- Garnished plates during dinner service and wiped any smudges or food from the edges of the plates.
- Cleaned the dish pit area and scrubbed the floors of the kitchen to prepare for the catering event the following day.
Cook/Prep Cook
Toasted/Ivy on Main
Westhampton Beach
01.2024 - 08.2024
- Arrived prior to service and prepared the brick oven and stations for service.
- Handled foods in a safe and sanitary manner.
- Prepared and cooked foods to be served during the hours of operation.
- Took orders from customers enthusiastically if needed.
- Practiced food safety by properly wrapping foods at the end of each service and organizing the walk-in to upkeep proper kitchen standards of safety.
- Cleaned the stainless steel work spaces and sanitized at the end of each service.
Server
Bistro Ete
Water Mill
01.2023 - 01.2024
- Arrived at the restaurant prior to opening and prepared the dining room and outdoor seating area for service.
- Polished silverware and glasses.
- Efficently and effectively took drink and food orders for customers.
- Provided each guest with excellent service and great recomendations through my knowledge of the menu.
- Presented wine bottle service in a formal and professional matter.
- Followed up each course in a timely manner.
- Cleaned and reset tables after taking care of the guests in preparation for a new party to arrive.
- Cleaned the dining area and flipped chairs and tables to ready the restaurant for the following day.
Education
Associates Degree -
Suffolk County Community College
Selden, NY01.2022
High School Diploma -
Eastport South Manor Jr./Sr. High-School
Manorville, NY01.2019
CTE - Culinary Arts & Operations Management -
BOCES - HB Ward Technical Center
Riverhead01.2019
Skills
- Wine service
- Cash handling expertise
- Engaging personality
- Effective communication
- Multitasking ability
- Safe serving practices
- Point of sale proficiency
Certification
ServSafe Certification, 20369573, 03/24/21, 03/24/26
References
- Andrew Hartmann (Ivy on Main)
(631)-(827-0849)
Ahartmann10@gmail.com
- Martin Vasquez (Bistro Ete)
(631)-(605-0114)
martinvasquez9337@gmail.com
- Robby Petrella (Brix)
(607)-(662-5636)
Timeline
Bartender
Brix
11.2024 - Current
Cook/Prep Cook
Toasted/Ivy on Main
01.2024 - 08.2024
Server
Bistro Ete
01.2023 - 01.2024
Associates Degree -
Suffolk County Community College
High School Diploma -
Eastport South Manor Jr./Sr. High-School
CTE - Culinary Arts & Operations Management -
BOCES - HB Ward Technical Center
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