Jacob Scott
Yazoo City,MS
Summary
Passionate about delivering top-tier products that leave guests satisfied. Proficient in customer service and maintaining professional relationships. Experienced in redesigning menus based on food and beverage costing techniques.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Pitmaster/Server/Menu Consultant
Ubons
05.2016 - Current
- Redesigned current menu using Food and Beverage Cost analysis
- Produced large amounts of food for a music festival
- Competed with Ubons on the MBN circuit
- Waited on tables.
Education
Current Student, Culinary Foundations, Fruits Vegetables and Farinaceous Products, Soups Stocks and Sauces, Baking, Garde Manger, Meat Fabrication, Bistro -
Chef John Folse Culinary Institute
Thibodaux, LA02.2024
High school diploma -
Manchester Academy
Yazoo City, MS05.2022
Skills
- Serve Safe Certified
- Bar Certified
- Hot Foods
- Meat Fabrication
- Recipe Development
- Menu Design
- Time Management
- Knife Skills
- Food and Beverage Costing
Certification
- Serve Safe
- Bar Card Certified
Accomplishments
Competed on Foodnetwork's Kids Barbecue Championship(2016), Chopped Junior(2017), and FYI's Stove Tots(2018). Achieved Top 10 Whole Hog at Memphis in Ma (2019-2023).
Awards
Top 10 Whole Hog in the World 5 Years in a row- Memphis in May- Memphis in May
Timeline
Pitmaster/Server/Menu Consultant
Ubons
05.2016 - Current
Current Student, Culinary Foundations, Fruits Vegetables and Farinaceous Products, Soups Stocks and Sauces, Baking, Garde Manger, Meat Fabrication, Bistro -
Chef John Folse Culinary Institute
High school diploma -
Manchester Academy