Jacob Self
Anderson,SC
Summary
Highly driven individual that is driven to implement a strategic approach to drive professional and personal growth, profitability, sales and team building to create a successful operation. Very adaptive to new environments, and performs well under high-stress situations and is a problem solver. Willing to do anything it takes to set the standard for the team, and to see everyone prosper and grow.
Overview
3
3
years of professional experience
1
1
Certification
Work History
General Manager
Culver's
Anderson, SC
08.2023 - Current
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Ensured compliance with local health department regulations regarding food safety standards.
- Responsible for ensuring the grand opening of the restaurant was a success, and coordinated with staff and Culver/'s National Training Team.
- Developed relationships with multiple vendors to ensure to get the best prices/rates.
- Create and implement marketing strategies for the restaurant.
General Manager
Zaxby's
Greenville, SC
03.2023 - 08.2023
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Ensured compliance with local health department regulations regarding food safety standards.
- Traveled to other locations to develop and train staff for underperforming restaurants.
General Manager
Firehouse Subs
Greenville, SC
02.2021 - 03.2023
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Established and maintained effective communication with staff members to ensure efficient operations.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Ensured compliance with local health department regulations regarding food safety standards.
- Responsible for three different locations, oversaw the development and growth of the restaurants.
- Performed Local Restaurant Marketing in each locations market.
Education
High School Diploma -
Powdersville High School
Greenville, SC05-2019
Skills
- P&L Management
- Sales
- Operations Oversight
- Schedule Management
- Business Development
- Leadership and Team Building
- Budgeting and Cost Control
- Expense Control
- Advertising and Marketing
- Problem Resolution
Certification
- ServSafe Certified
Accomplishments
- Achieved top food safety scores/grades
- Finished in Top Five of Sales for Grand Opening Week in Culver's Company History
- Met with Craig Culver (Founder of Culver's), the Press, and City of Anderson's Mayor during Ribbon Cutting Ceremony.
Timeline
General Manager
Culver's
08.2023 - Current
General Manager
Zaxby's
03.2023 - 08.2023
General Manager
Firehouse Subs
02.2021 - 03.2023
High School Diploma -
Powdersville High School
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