Provided guidance to new employees in learning essential skills required for successful livestock receiving, including animal handling, safety precautions, and documentation processes.
Assisted in the development of standard operating procedures to streamline work processes and promote consistency across the organization related to livestock receiving activities.
Taking care of the ranch, whether it be treating sick cattle, moving fallen branches, or cleaning hog pens.
5Bar1 Meat Company
Myself
01.2021 - Current
Implemented cross-training initiatives for staff members, enabling greater flexibility in scheduling and improved overall efficiency within the department.
Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Placed orders for supplies and raw materials to keep necessary items available.
Trained new employees on proper meat-cutting techniques and safety measures.