Experienced in fast-paced environments that focus on providing quality products, services, and a positive atmosphere for guests. Self-motivated, organized team member able to perform multiple tasks while managing Front of House (FOH) and Back of House (BOH) positions with efficiency and safety guidelines as a must. Seeking a position that allows for team collaboration, guest relations, and growth.
Overview
4
4
years of professional experience
Work History
Attendant
Concord Bowl & Recreation
St. Louis, MO
01.2025 - 08.2025
Front Desk: Welcomed guests, managed phones, assigned lanes, provided necessities for bowling and mini golf, processed payments, and maintained the cleanliness and upkeep of the recreation and work areas.
Back of House: Helped maintain and operate pinsetter and ball return systems and a lane machine to clean and oil lanes. Gained knowledge on most calls for lane breaks, allowing for quick action and ensuring continuous and smooth operation for guests.
Kitchen / Snack Bar: Prepared and cooked menu items in a fast-paced environment following food safety and hygiene standards, collaborated with team members to ensure correct and prompt orders, often closed the kitchen which involved inventorying food and kitchen supplies, restocking, and thorough cleaning.
Technician
Dobbs Tire & Auto Center
Arnold, MO
12.2023 - 08.2024
Technician: Performed oil changes, lube jobs, filter replacements, and other minor maintenance services on customer vehicles. Balanced wheels using a computerized wheel balancer machine, operated lifts for access to undercarriages, and replaced worn or damaged tires according to manufacturer specifications.
Data Entry: Maintained and recorded service details using job tickets and checklists of all work performed and parts used during service repairs.
Clerk
QuikTrip
Fenton, MO
06.2023 - 08.2023
Clerk: Greeted customers, operated cash registers, stocked shelves to replenish inventory, and completed daily assignment tasks to ensure the store was clean and fully stocked.
Kitchen: Prepared food and grab-and-go options for customers, maintained cleanliness and sanitation standards, operated kitchen equipment, managed inventory, and restocked supplies.
Crew Member
A&W
Arnold, MO
06.2021 - 06.2023
Front of House: Filled in to expo orders, greeted customers, took orders at drive-thru and front counter, handled payments, cleaned and maintained the facility, and trained new hires on FOH procedures.
Back of House: Prepared and cooked food in fast-paced environment ensuring sanitary and safe food handling, operated fryers, grill, and sandwhich assembly, kept inventory and stock of all food and kitchen supplies, maintained cleanliness of work area and equipment, and trained new hires on BOH procedures.