Jacob Socha
Rock Hill,SC
Overview
3
3
years of professional experience
Work History
Culinary Lead
Cedar Fair
05.2023 - 08.2023
- Implemented strict food safety protocols, maintaining a clean and organized work environment to reduce the risk of cross contamination.
- Maintained proper storage, prep and service procedures and maintained equipment and workspaces to drive sanitary conditions.
- Communicated verbally and worked cooperatively with employees and customers.
- Monitored food inventory and supplies to prevent waste.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Mentored junior staff members, providing training and guidance.
Cook
Navion Senior Solutions
05.2020 - 08.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Bachelor of International Studies -
Lander University
Greenwood, SC05.2024
Skills
- Problem Solving
- Conflict Resolution
- Works Well in a Group
- Quick Learning
- Reliable
Timeline
Culinary Lead
Cedar Fair
05.2023 - 08.2023
Cook
Navion Senior Solutions
05.2020 - 08.2020
Bachelor of International Studies -
Lander University