Jacob Solberg

• Trained new employees and delegated daily tasks and responsibilities.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Completed cash and credit card transactions accurately using POS software.

• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Consistently met or exceeded company standards for food quality, presentation, and taste during daily operations.
• Ensured food safety compliance by regularly conducting thorough inspections of kitchen equipment and work areas.
• Regularly updated knowledge of industry trends and best practices, applying new techniques when appropriate to improve overall service offerings.

Everything to run a successful business