Jacob Sparks
Springfield,OH
Summary
Dynamic and results-driven cook with extensive experience at O’Charleys, excelling in food preparation and safety protocols. Proven ability to manage multiple orders while maintaining high standards of quality and presentation. Skilled in training staff and optimizing kitchen efficiency, ensuring exceptional customer service and compliance with health regulations. I also have a background in machining and CNC. I attended a vocational school with a CNC program. I am also computer literate and a tech enthusiast.
Overview
2018
2018
years of professional experience
Work History
Cook
O’Charleys
01.2014 - 01.2018
- Prepared high-quality meals according to established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Operated kitchen equipment safely, adhering to health and safety regulations at all times.
- Adapted quickly to changing menu items and special requests from customers.
- Monitored food quality during preparation and service, ensuring consistency in taste and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Trained new staff on cooking techniques and kitchen protocols for improved efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
TGI Fridays
2010 - 2014
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Business Management
University of Phoenix
Tempe, AZ06.2015
Skills
- Safety protocols
- Good manufacturing practices
- Equipment troubleshooting
- Precision assembly
- Customer service
- Cleaning and organization
- Cooking
Timeline
Cook
O’Charleys
01.2014 - 01.2018
Cook
TGI Fridays
2010 - 2014
Bachelor of Science - Business Management
University of Phoenix