Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Surratt

Euclid

Summary

I have a vast understanding of various skills that are extremely helpful in any work environment. I take pride in my ability to preform with great quality of work and attention to detail. While having worked many years with my hands on residential and commercial projects, including completely renovating and remodeling homes. I am also a Culinary professional with proven track record in managing busy kitchen environments. I am known for delivering high-quality dishes and maintaining kitchen efficiency. Emphasizes team collaboration and adaptability, bringing strong organizational and multitasking skills to role.

Overview

4
4
years of professional experience

Work History

Lead Line Cook

Chili's Restaurant
10.2024 - 02.2025

.

  • I was hired on in peak season through local events and holidays to ensure that high volume demand didn't override production and productivity
  • I was able to exercise and strengthen teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
  • On a nightly basis made multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • more than one occasion was recognized for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.

Electrical Apprentice

Baskins Electric
05.2023 - 08.2024
  • Worked under supervision of master electrician to learn trade and develop electrical knowledge.
  • Preformed with expert proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
  • Ensured project success by assisting with wiring layouts, conduit bending, circuit connections, and other essential tasks as directed by senior electricians.
  • Exceeded expectations for apprenticeship requirements, completing assigned tasks accurately and efficiently under minimal supervision.
  • Minimized errors during installations by carefully double-checking measurements and calculations before proceeding with tasks.

Lead Prep Cook/Server

City BBQ
01.2024 - 06.2024
  • Was able to enhance kitchen efficiency by streamlining food preparation processes and implementing effective time management techniques.
  • Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
  • Optimized ingredient usage, reducing waste by improving inventory management and portion control practices.
  • Increased overall productivity by multitasking between various prep stations while maintaining attention to detail and consistent quality standards.
  • Participated in catering events, showcasing the restaurant''s culinary expertise and increasing brand visibility within the community.

Maintenance Technician

Y&d Maintenance
04.2021 - 05.2023
  • Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
  • Contributed to project planning efforts, offering expertise on equipment requirements and best practices for installation and maintenance.
  • Collaborated with teams to troubleshoot complex mechanical issues and identify cost-effective solutions.
  • Participated in cross-functional initiatives aimed at improving overall company efficiency and performance, offering insights from the maintenance perspective.
  • Positively engaged with customers and maintained professional appearance as company representative.

Education

Professional Culinary Skills - Culinary Arts

Johnson & Wales University
Charlotte, NC
08-2017

High School Diploma -

Richmond Community College
Hamlet, NC
03-2015

Skills

  • Extensive experience in multiple essential kitchen roles
  • Diverse back ground of skills from various labor intensive experiences and opportunity's
  • Ability to quickly learn company policies and adapt to company culture while making an impact from day one as a valuable asset to any project at hand
  • I thrive in high-volume environments by being able to simultaneously manage current work load as well as incoming business no matter how busy we may be
  • I am extremely reliable and take immense pride in my work ethic and ability to communicate and work well with others

Timeline

Lead Line Cook

Chili's Restaurant
10.2024 - 02.2025

Lead Prep Cook/Server

City BBQ
01.2024 - 06.2024

Electrical Apprentice

Baskins Electric
05.2023 - 08.2024

Maintenance Technician

Y&d Maintenance
04.2021 - 05.2023

Professional Culinary Skills - Culinary Arts

Johnson & Wales University

High School Diploma -

Richmond Community College
Jacob Surratt