Jacob Symansic

• Help oversee daily operations of a commercial/ industrial facility such as:

- Maintenance

- Landscaping

- Machinery work

- Electrical

- Plumbing

• Knowledge in heavy machinery operation such as:

- Forklift

- Skid steer

- Backhoe

- Scissor lift

• Experience with a wide variety of hand / powertools

• Self employed, self made business throughout the year.
• Mowing, weed whacking and blowing several lawns a day.
• Maintained grounds by trimming, weeding, and general clean-up.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Performed planting, watering, mulching, and edging of lawns.
• Operated landscaping equipment with focus on safety and machine longevity.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Bagged leaves, sticks and other materials and cleaned yards with designated lawn care tools.

• Loaded and unloaded packages, maintaining accuracy in sorting and distribution processes.
• Inspected incoming and outgoing shipments for quality assurance and compliance with standards.
• Collaborated with team members to optimize workflow and improve operational efficiency.

• Oversaw donation processing and sorting, ensuring compliance with safety protocols.
• Trained new staff on efficient donation handling and customer service standards.
• Communication with customers, ensuring ample and efficient assistance.
• General building maintenance

• Unloaded refuse and recyclable materials from the collection truck onto the appropriate containers.
• Maintained the cleanliness of the Gardner-White Warehouse regularly.
• sorted variety of materials including cardboard, plastic, styrofoam and trash into corresponding containers for recycling
• Compressed materials into reusable, shippable or movable sizes using balers and other equipment.

• Greeted incoming customers and provided reliable, friendly customer service.
• Explained ice cream flavors, toppings, sundaes, and other frozen concoctions to customers.
• Kept tidy and organized area to comply with cleanliness standards.
• Maintained menu knowledge to provide recommendations and answers to customer questions.
• Processed sales transactions for cash, debit, and credit purchases.
• Scooped ice cream into cones and dishes while remaining mindful of portion sizes.
• Used ice cream makers, blenders and frozen yogurt machines to create ice cream and yogurt.
• Cleaned and maintained soft-serve ice cream and yogurt dispensing equipment.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.