Jacob Thorpe

As an Arc'teryx Product Guide, you'll provide expert knowledge and exceptional customer service to help customers find the perfect outdoor gear. You’ll educate customers on our products’ features and benefits while fostering a strong connection between them and the Arc'teryx brand.

• A janitor at a public gym is responsible for maintaining cleanliness and hygiene throughout the facility. This includes tasks such as cleaning floors, equipment, locker rooms, and bathrooms, as well as emptying trash bins and restocking supplies. They may also perform minor maintenance tasks and report any issues to management to ensure a clean and safe environment for gym members.

• A dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or kitchen setting. They operate dishwashing machines, hand wash delicate items, and ensure that all items are properly sanitized and stored. Dishwashers also assist with maintaining cleanliness in the kitchen and may help with other tasks as needed.
• A delivery driver is responsible for transporting goods from a distribution center or retailer to customers or businesses. They operate a vehicle, follow delivery schedules, and ensure that items are delivered accurately and on time. Delivery drivers may also be responsible for loading and unloading goods, collecting payments, and maintaining delivery records. They must have a valid driver's license, good driving record, and excellent time management skills.
• Still work as needed, No longer scheduled

• A dishwasher is responsible for cleaning dishes, utensils, pots, and pans in a restaurant or kitchen setting. They operate dishwashing machines, hand wash delicate items, and ensure that all items are properly sanitized and stored. Dishwashers also assist with maintaining cleanliness in the kitchen and may help with other tasks as needed.
• A sous chef is the second-in-command in a kitchen, typically working under the head chef. They assist in managing the kitchen staff, overseeing food preparation, and ensuring that dishes are prepared to the highest standards of quality and presentation. Sous chefs also help with menu planning, inventory management, and maintaining kitchen hygiene and safety standards.
• A server, also known as a waiter or waitress, is responsible for taking orders, serving food and beverages to customers, and ensuring their dining experience is enjoyable. Servers must have excellent communication skills, be knowledgeable about the menu, and be attentive to the needs of customers. They also handle payments, answer questions about the menu, and may assist with bussing tables and maintaining the dining area.

• A lifeguard is responsible for ensuring the safety of individuals at swimming pools, beaches, or other aquatic environments. They monitor activities, enforce safety rules, perform rescues when necessary, and provide first aid or CPR in emergencies. Lifeguards also conduct routine maintenance of equipment and facilities to ensure a safe environment for patrons.

• As a Swim Lesson Instructor for Children, your role involves teaching swimming skills to children in a safe and encouraging environment. You'll create and implement lesson plans, assess individual abilities, and provide constructive feedback to help each child improve their swimming technique. Additionally, maintaining pool safety, communicating with parents about their child's progress, and fostering a positive learning atmosphere are essential aspects of the job.

• Used pressurized faucet sprayer effectively to wash large quantities of dishes.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Followed proper procedures to clean large and unwieldy kitchen supplies.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.