Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Student Sports Supervisor
Fresno State Athletics
Fresno, CA
06.2021 - 12.2021
Assist full- time staff in coordination/facilitation of Intramural Sports and Sports activities
Initiating/implementing promotion and marketing efforts, setting up and breaking down equipment as needed for various activities, assisting in supervising and implementing programs
Assist with pre and post-game logistics and administrative functions for club sport competitions including uniform and equipment inventory, scorekeeping, filed/court set up and teardown, taking attendance, and some local travel possible overnight travel
Maintain positive, friendly, and professional environment
Service Advisor
Mauricio's Painting
Houston, TX
05.2020 - 04.2021
Managed over 25 customer calls per day
Pleasantly greeted customers and asked open ended questions to better determine their needs.
Suggested add on services that would be helpful to customers and improve bottom line.
Developed estimates by costing materials, supplies and labor.
Maintained high customer satisfaction standards to meet or exceed targets.
Crew Chief
Discount Tire
Missouri City, TX
11.2019 - 04.2020
Increased customer satisfaction
Managed 4 Team members daily
Assisted with training all team members on key roles to maintain flexibility.
Assisted crew in daily inspections, troubleshooting and preventive maintenance on vehicles.
Maintained safety by implementing effective procedures regarding hazardous actions, materials and items.
Host
Pepperoni's
Missouri City, TX
07.2019 - 11.2019
Monitored seating area and checked restrooms regularly to keep spotless.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Assisted managers with quickly resolving service and food related issues.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.