Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Jacob Vandermark

Cape May,NJ

Summary

Award-winning employee at Waterbar Restaurant (CA), I bring a robust blend of foodservice sanitation expertise and artisan cheese & sensory fundamentals, coupled with exceptional problem-solving and strong organizational skills. At Fish House Restaurant, I excelled in a fast-paced environment, significantly enhancing customer satisfaction through meticulous preparation and teamwork.

Overview

Work History

Prep Cook

Fins Bar & Grill
Cape May, NJ
07.2024 - Current
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Stocked kitchen with necessary supplies, including food items and utensils.

Line Cook

Fish House Restaurant
Cape May Point, NJ
07.2024 - 09.2024
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

High School Diploma -

Atlantic Cape Community College
Cape May Court House, NJ
06-2012

Skills

  • Foodservice sanitation
  • artisan cheese &sensory fundamentals certificate
  • employee of the year at waterbar restaurant (CA)
  • Problem-solving skills
  • Strong organization skills
  • Workplace safety
  • Heavy lifting

Accomplishments

  • i earned life scout in boy scouts

Timeline

Prep Cook

Fins Bar & Grill
07.2024 - Current

Line Cook

Fish House Restaurant
07.2024 - 09.2024

High School Diploma -

Atlantic Cape Community College
Jacob Vandermark