Jacob Vonnieda

80 ft Azimut.

Family company drywall and flooring. I was in charge of scheduling , billing , reconciling the bank. Also worked in the field dropping off materials to crews in need. Painting slabs and dealing with warranty work.

Lena Asado is an open fire concept. It is a custom built food truck that has asado grills on the exterior, we cooked over live fire in front of guest creating an unforgettable experience.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Maintained well-organized mise en place to keep work consistent.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Second to head brewer , I made hundreds of gallons of beer a day all different types, learned how to brew ferment Worked at the brewery for 1 years. As a brewer I ran all sorts of heavy duty brewing equipment and ran a pump system to transfer the beer around where ever it needed to go. Also used heavy chemicals to clean all of the equipment while adhering to safety protocol.

• Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
• Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
• Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
• Evaluated employee performance regularly providing guidance towards improvement as necessary.
• Managed inventory control, reducing food waste and optimizing budget allocation.