Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Jacob Williams

Amarillo

Summary

My name is Jacob Williams. I’m a Senior at Texas Tech finishing my degree online while working. Im incredibly passionate about bringing my all to every space I’m in. Whether that’s making breakfast in the morning or serving food at work. I’m on time, I do my job and I do my absolute best to do it well! I have been cooking both at home and professionally for at least 3 years now and would like to say it shows!

Overview

3
3
years of professional experience
2026
2026
years of post-secondary education

Work History

Builder

Rock Solid LLC
Amarillo
03.2025 - Current

  • Followed safety protocols to maintain a secure work environment.
  • Used hand tools and power tools to complete builds.
  • Installed drywall, flooring, and other building materials.
  • Installed kitchen cabinets, countertops, bathroom fixtures, appliances, and trimming.
  • Installed siding on homes or buildings according to specifications.
  • Managed multiple projects simultaneously while adhering to tight deadlines.
  • Applied finishing touches, such as painting and installing fixtures.
  • Constructed frameworks using various building materials and tools.
  • Collaborated with team members to ensure project deadlines were met.

Cook

The Overton
Lubbock
06.2024 - 02.2025
  • Prepared and cooked menu items according to recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by tracking stock levels and supplies.
  • Collaborated with team members to ensure timely meal service during busy hours.
  • Followed food safety protocols to ensure safe handling and storage of ingredients.
  • Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
  • Communicated effectively with staff to coordinate meal preparation tasks.
  • Adapted quickly to changing menus and special dietary requests from customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Managed portion control using correct utensils during preparation and plating.

Pizza cook/driver

One Guy on 50th
Lubbock
05.2023 - 05.2024
  • Prepared pizza dough and toppings according to recipes and customer requests.
  • Operated pizza ovens to bake pizzas at optimal temperatures.
  • Maintained cleanliness of kitchen area and adhered to food safety standards.
  • Assisted in inventory management by tracking ingredients and supplies.
  • Collaborated with team members to ensure timely order preparation and delivery.
  • Engaged with customers to take orders and provide menu recommendations.
  • Drove pizzas to their set delivery locations while also being the team member making,storing,and preparing the dough. As well as that I cooked pizzas in the meantime.

Cook

Buffalo Wild Wings
Lubbock
10.2022 - 04.2023
  • Prepared and cooked menu items according to recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Assisted in inventory management by tracking stock levels and supplies.
  • Collaborated with team members to ensure timely meal service during busy hours.
  • Followed food safety protocols to ensure safe handling and storage of ingredients.
  • Operated kitchen equipment, including ovens, grills, and fryers safely and efficiently.
  • Communicated effectively with staff to coordinate meal preparation tasks.
  • Adapted quickly to changing menus and special dietary requests from customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Education

Bachelor of Science - Criminology, With A Minor in Forensic Science

Texas Tech University
Lubbock, TX
08.2020 - 07.2025

Amarillo High
Amarillo, TX

Skills



  • Team collaboration
  • Critical thinking
  • Time management
  • Conflict resolution
  • Cooking
  • Strong attention to safe food handling procedures
  • ServSafe certified
  • Food handler certification
  • Nutrition awareness
  • Health and safety compliance
  • Kitchen equipment operation and maintenance
  • Sanitation
  • Cleaning and organization
  • Attention to detail
  • Customer service
  • Kitchen organization
  • Hospitality and service industry background
  • Supply restocking
  • Grilling
  • High volume production capability
  • Multitasking and organization
  • Wine pairing
  • Food storage
  • Dish preparation

Languages

English
Native/ Bilingual

Affiliations

  • I’m in two young adult Bible studies
  • I donate blood twice a month due to my O- blood type
  • I’m a author in progress, and love reading

Timeline

Builder

Rock Solid LLC
03.2025 - Current

Cook

The Overton
06.2024 - 02.2025

Pizza cook/driver

One Guy on 50th
05.2023 - 05.2024

Cook

Buffalo Wild Wings
10.2022 - 04.2023

Bachelor of Science - Criminology, With A Minor in Forensic Science

Texas Tech University
08.2020 - 07.2025

Amarillo High
Jacob Williams