Jacob Wyble
Pine Bush,NY
Summary
Dynamic leader with proven expertise in inventory control and leadership, honed across roles at Price Chopper Golub and others. Excelled in elevating customer satisfaction and streamlining operations, achieving significant improvements in efficiency. Skilled in fostering teamwork and managing with a keen focus on profit and loss. Demonstrates a strong commitment to safety and quality standards.
Overview
23
23
years of professional experience
Work History
Assistant Bakery Manager
Price Chopper Golub
06.2007 - Current
- Supervised successful, well supplied and highly organized establishment. Organize monthly profit goals, objectives, cost analysis and budgeting for operations.
- Implement the best procedures to streamline the best workflow strategies.
- Manage department inventory, ingredients and necessary supplies, maintain and update records.
- Regular inspections of equipment for proper use and functioning, in work areas for hazards, violations and safety regulations
- Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
Catering Manager
Buon Appetito Cafe
06.2005 - 05.2007
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
Kitchen Manager
Ground Round Restaurant
05.2001 - 07.2005
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Education
High School Diploma -
Pine Bush High School
Pine Bush, NY06.1997
Culinary Arts
Orange-Ulster BOCES
06.1997
Skills
- Inventory control
- Task Delegation
- Osha food and fire safety
- Time and task management
- Leadership
- Customer service
- Profit and loss
- Schematics
- Management
- Merchandising Strategies
Business
I have my own Handyman Business called "JGWWorkshop."
I started out doing odds and ends for people, to working with contractors learning more.
In 2017 I started JGWWorkshop, working for myself, now having experience in,
Landscaping
Installation
Sheetrock
Plumbing
Flooring
Framing
Roofing
Siding
And much more.
Timeline
Assistant Bakery Manager
Price Chopper Golub
06.2007 - Current
Catering Manager
Buon Appetito Cafe
06.2005 - 05.2007
Kitchen Manager
Ground Round Restaurant
05.2001 - 07.2005
High School Diploma -
Pine Bush High School
Culinary Arts
Orange-Ulster BOCES