Summary
Overview
Work History
Education
Skills
Business
Timeline
Generic

Jacob Wyble

Pine Bush,NY

Summary

Dynamic leader with proven expertise in inventory control and leadership, honed across roles at Price Chopper Golub and others. Excelled in elevating customer satisfaction and streamlining operations, achieving significant improvements in efficiency. Skilled in fostering teamwork and managing with a keen focus on profit and loss. Demonstrates a strong commitment to safety and quality standards.

Overview

23
23
years of professional experience

Work History

Assistant Bakery Manager

Price Chopper Golub
06.2007 - Current
  • Supervised successful, well supplied and highly organized establishment. Organize monthly profit goals, objectives, cost analysis and budgeting for operations.
  • Implement the best procedures to streamline the best workflow strategies.
  • Manage department inventory, ingredients and necessary supplies, maintain and update records.
  • Regular inspections of equipment for proper use and functioning, in work areas for hazards, violations and safety regulations
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.

Catering Manager

Buon Appetito Cafe
06.2005 - 05.2007
  • Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Hired and trained both permanent and temporary staff members.
  • Handled catering scheduling, ordered food and planned events.

Kitchen Manager

Ground Round Restaurant
05.2001 - 07.2005
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

High School Diploma -

Pine Bush High School
Pine Bush, NY
06.1997

Culinary Arts

Orange-Ulster BOCES
06.1997

Skills

  • Inventory control
  • Task Delegation
  • Osha food and fire safety
  • Time and task management
  • Leadership
  • Customer service
  • Profit and loss
  • Schematics
  • Management
  • Merchandising Strategies

Business

I have my own Handyman Business called "JGWWorkshop."

I started out doing odds and ends for people, to working with contractors learning more.

In 2017 I started JGWWorkshop, working for myself, now having experience in,

Landscaping

Installation 

Sheetrock

Plumbing

Flooring

Framing

Roofing

Siding

And much more.


Timeline

Assistant Bakery Manager

Price Chopper Golub
06.2007 - Current

Catering Manager

Buon Appetito Cafe
06.2005 - 05.2007

Kitchen Manager

Ground Round Restaurant
05.2001 - 07.2005

High School Diploma -

Pine Bush High School

Culinary Arts

Orange-Ulster BOCES
Jacob Wyble