Team Manager
Pensacola Christian College
08.2020 - Current
- Oversaw training of over 50 new and returning employees in job procedure, company policies and food safety procedures for rapid onboarding
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Input data from served meals and inventory data
- Completed physical inventories weekly to identify and address issues negatively impacting controls.
- Verified contents of inventory loads against Bills of Lading.
- Recorded information, shortages and discrepancies to keep records current and accurate.