Dedicated professional with hands-on lifeguard experience and a strong commitment to public safety. Proficient in emergency response and monitoring swimmer safety while ensuring guest satisfaction. Recognized for effective communication and adherence to safety protocols.
Overview
1
1
Certification
1
1
year of professional experience
Work History
Lifeguard
Bellagio Hotel and Casino
Las Vegas, USA
03.2025 - 10.2025
Monitored safety of guests in and around swimming pool.
Monitored swimmers closely to identify and respond to signs of distress.
Responded to emergency situations in a timely, efficient manner.
Observed weather and water conditions and alerted visitors to potential dangers, storms, and rip currents.
Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Monitored pools and surrounding areas for adherence to safety protocols.
Achieved Water Safety Instructor certification to enhance safety training skills. and managed beachfront safety.
Followed pool policies and procedures while providing suggestions to staff to improve safety awareness.
Enhanced customer satisfaction through courteous greetings and prompt resolution of patron issues.
Pizza Maker
Marco's Pizza
Henderson, USA
12.2024 - 04.2025
Coached new workers on store policies, pizza making, and dough preparation.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Used pizza cutter to slice pizzas according to size and customer specifications.
Wiped down counters and food prep stations using bleach and clean cloths.
Monitored and maintained clean working areas and cooking surfaces.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.