Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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JACOB LOCKLEAR

JACOB LOCKLEAR

ALBEMARLE,NC

Summary

Energetic individual that brings proven expertise from customer service environments. Successful leader and manager equipped with skills to handle high-level responsibilities. Multi-tasking Manager well-known for creating positive workplace culture and high-performing teams. Dedicated leader that will enhance customer satisfaction, meet sales and profitability goals while exceeding clients expectations.

Overview

6
6
years of professional experience

Work History

NIGHT MANAGER

Harris Teeter
10.2020 - Current
  • Placed First in Company with sales composite score of 98 for AP2 2023.
  • Built constructive working relationships to aid staff loyalty, motivation and productivity.
  • Strengthened motivation in each employee by communicating and working alongside each individual
  • Closed location and monitored operations
  • Recruited, and interviewed employees.
  • Managed 30 plus employees in delivering smooth, productive night shift operations.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Created nightly shift task lists to assign duties to each employee.
  • Assisted in organizing assignments to drive operational excellence.
  • Secured building for closing by completing run-through of sales floor, turning off electronic systems and turning on alarms.
  • Trained and mentored new and existing staff to achieve best practices.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Restocked inventory on shelves by unpacking backroom boxes and filling empty space on shelves with appropriate items.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Guided and motivated night team by establishing and communicating responsibilities and duties to each team member.

Kitchen Manager

TOMMY'S BBQ HOUSE AND CATERING
01.2020 - 10.2020
  • Provided excellent customer service and addressed problems quickly and efficiently
  • Provided leadership to staff in high volume restaurant
  • Enforced policies and procedures for sanitation and food quality
  • Oversaw food preparation and monitored safety protocols.
  • Created successful strategies to boost restaurant performance, and reduced waste.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Department Manager

Sporting goods
08.2017 - 01.2020
  • Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
  • Trained and coaching employees on practices, procedures, and performance strategies.
  • Worked actively with management team to create daily and weekly sales plans.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Communicated with managers of other departments to maintain transparency.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Maintained positive customer relations by addressing problems head-on.
  • Opened and closed location and monitored shift changes.

Education

Bachelor of Biblical Studies -

Colorado Christian University
Denver, CO
05.2025

Associate of Business Administration -

Montgomery Community College
Troy, NC

Highschool Diploma - Business Administration

West Montgomery Highschool
06.2017

Skills

  • Communication Skills
  • Empathetic
  • Organized
  • Problem Solving
  • Negotiation
  • Determined
  • Goal-oriented
  • Presentation Skills
  • Training and Development
  • Sales Leadership

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

NIGHT MANAGER

Harris Teeter
10.2020 - Current

Kitchen Manager

TOMMY'S BBQ HOUSE AND CATERING
01.2020 - 10.2020

Department Manager

Sporting goods
08.2017 - 01.2020

Bachelor of Biblical Studies -

Colorado Christian University

Associate of Business Administration -

Montgomery Community College

Highschool Diploma - Business Administration

West Montgomery Highschool
JACOB LOCKLEAR