Jacob Scheel

Over my time at this company I have worked in several different positions ranging from both front and back end of the store. I currently work in the Open Market department handling many tasks such as: maintaining cleanliness and checking dates on items, providing assistance to guest in a positive way and in any way I could, streamlining the checkout process, following planogram to move product from delivery trucks to the sales floor and shelves accurately, stocking and backstocking items in an efficient manner, as well as other general tasks that would need to be completed. At the target corporation I have not only worked this position but also I have worked in the following departments: Cashier, Grocery, Frozen, Meat, Deli, Front End Advocate and cart pushing. These positions have all taught me how to be a valued member of a team as well as how to provide helpful support to guests.

• As a crew member at Dairy Queen I was responsible for preparing food and maintaining proper measures as to avoid cross contamination, routinely clean and inspect machines to ensure safety, wash dishes and machinery daily as part of the closing routine, Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency, Cleaned and maintained all areas of restaurant to promote clean image, as well as took orders, prepared meals, and collected payments.