Jacob Taylor Taylor

-Maintaining and operation of surface hardening furnaces.

-Pre and post maintenance of furnaces.

-Solving operational issues through critical thinking and trouble shooting.

-Training and oversight of new highers.

-Following safety guidelines as well as suggesting new ones.

- Collaborate with team members to ensure seamless coordination of tasks and efficient completion of projects.

-Reducing downtime by troubleshooting issues.

-Increase overall product quality through meticulous attention

-Consistently meet or exceed performance targets while maintaining strict adherence to health, safety, and environmental regulations

-Optimize production workflows by analyzing processes, identifying inefficiencies, and implementing corrective actions.

-Operating Fork truck assisting and unloading of product both in shipping and receiving.

-Performing precise, safe and accurate crane operation.

-Performing magnetic particle inspection on parts pre nitride in effort to insure a high level of quality.

-Assisting in other departments to maximize production flow to increase work flow.

-Ability to read Dial Indicators, Mics, Comparators as well as record and document results.

-Working in a fast paced enviroment performing excessive labor intensive challenges including; Throwing sledge hammers up to twelve hours a Shift and extensive foot work.

-Maintaining control and competence when enduring copious amounts of work related multitasking.

-Helped patients effectively manage routine bathing, grooming, and other hygiene needs.

-Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.

-Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

-Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.

-Operating Standing and Full body Lifting machines.

-Documented care actions by completing records and logs in medical software system.

-Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.

-Upheld infection control and prevention policies.

-Supported needs of upwards of 60 residents under long-term care.

-Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.

-Frequently Performed supervisory tasks over co workers and residents.

-HIPPA Training

-Helped patients effectively manage routine bathing, grooming, and other hygiene needs.

-Improved patient satisfaction by providing compassionate assistance with daily activities, such as bathing, dressing, and feeding.

-Checked patient vitals such as temperature, blood pressure, and blood sugar levels.

-Increased patient engagement by providing emotional support, companionship, and encouragement during challenging times.

-Operating Standing and Full body Lifting machines.

-Documented care actions by completing records and logs in medical software system.

-Agreed to take on additional shifts and extra hours during busy periods and holidays to maintain proper staffing and floor coverage.

-Upheld infection control and prevention policies.

-Supported needs of upwards of 60 residents under long-term care.

-Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.

-Frequently Performed supervisory tasks over co workers and residents.

-HIPPA Training

-Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.

-Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.

-Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.

-Rotated merchandise and displays to feature new products and promotions.

-Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.

-Mentored new employees on company policies, procedures, and best practices to ensure their success within the organization.

-Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.

-Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.

-Created and maintained safe and secure work environments for employees.

-Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.

-Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.

-Collaborated with store manager to develop marketing initiatives that drove traffic and increased brand awareness.

-Ordered and executed store product

-Developed and maintained strong relationships with vendors to facilitate timely product delivery.

Trained and guided team members to maintain high productivity and performance metrics.

-Supervised creation of exciting merchandise displays to catch attention of store customers.

-Cut meats to customer specifications and answered questions about specialty products.

-Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

-Adhere to safety and cleanliness standards and maintained equipment.

-Continuously sharpened knives and maintained equipment for optimal cutting performance.

-Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.

-Performed meat inspections and checked temperature environment to maximize food safety.

-Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

-Assisted chefs in food preparation tasks, resulting in timely meal service.

-Cleaned and organized kitchen stations to promote team efficiency.

-Collaborated with team members to ensure smooth workflow during peak hours.

-Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

-Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

-Maintained clean, trash-free workspaces to maximize productivity and safety.

-Unloaded, sorted and stocked merchandise according to store layout and product placement.

-Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.

-Answered customer questions and provided detailed product information.

-Performed inventory control, such as counting, and stocking merchandise.