Jacob Watson

A highly motivated and results-driven professional with over 10 years of experience in the service industry, I am dedicated to fostering a positive, collaborative, and high-performing team environment. Passionate about problem-solving and innovation, I thrive on delivering exceptional results and creating memorable customer experiences. With extensive experience across many different culinary environments - including fast food, fast casual, fine dining, private banquets, and event catering - I excel at adapting to diverse environments and working effectively under pressure. I am committed to inspiring colleagues to reach their full potential while contributing to team success.

I began my career at 15, working as a fry cook and cashier at a family-owned fried chicken restaurant (Trax-To-Go/Shagger Jacks), where I quickly learned the fundamentals of customer service and food preparation. My early years also included working as a delivery driver and dishwasher at Pepperoni Grill and gaining valuable physical labor experience at B.E. Kluttz Lumberyard and Parkdale Mills. These roles taught me the importance of hard work, teamwork, and adaptability. At 18, I joined Green Sage Café as a Barista before transitioning to the BOH as a Line Cook, where I honed my culinary skills for over 2 years. I also worked briefly with Creative Works Construction, gaining hands-on experience in residential construction and remodeling. In 2023, I worked at Dunkin' Donuts in Fletcher, NC, before moving on to the Burial Forestry Camp in Asheville, NC, where I further developed my ability to work in diverse and demanding environments. In 2024, I made a significant leap in my culinary career by joining the Chattooga Club in Cashiers, NC. There, I worked as part of an elite team, refining my culinary techniques and establishing valuable professional relationships. Currently, I am employed as a Line Cook at Brewers @ 4001 Yancey, where I continue to learn new skills and gain knowledge. I am now focused on long-term career growth with the goal of advancing into a leadership position within the kitchen. I am eager to further develop my expertise and make valuable contributions to the culinary world.

ServSafe Food Handler Certification (09/2022)