Jacoby Edmondson
athens,AL
Summary
Dynamic Chef with extensive experience at Xanterra Travel Collection, excelling in menu development and inventory management. Proven leadership in training staff and enhancing kitchen operations, while maintaining high standards of cleanliness and food safety. Skilled in crafting seasonal specials and optimizing guest experiences through collaboration and creativity.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Restaurant Chef
Xanterra Travel Collection
09.2024 - 10.2025
- Learned and adhered to food safety regulations and procedures.
- Supported kitchen staff with food plating and presentation tasks.
- Maintained cleanliness of workstations and kitchen areas during service.
- Participated in inventory management, tracking stock levels effectively.
- Adapted quickly to changing menu items based on seasonal availability.
- Demonstrated strong leadership skills by delegating responsibilities fairly and appropriately according to each team member''s knowledge and experience.
Sous Chef
Xanterra Travel Collection
04.2024 - 09.2025
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
- Developed new menu items by experimenting with seasonal ingredients and local flavors. 5 specials a week.
- Trained junior kitchen staff on food safety protocols and culinary techniques.
- Collaborated with front-of-house staff to optimize guest dining experiences and feedback collection.
- Coordinated catering services for special events, ensuring timely delivery and service excellence.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Cook
Xanterra Travel Collection
07.2022 - 03.2024
- Prepared and cooked a variety of menu items following standard recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety regulations.
- Collaborated with team members to efficiently manage food service during peak hours.
- Assisted in inventory management by tracking supplies and reporting shortages to supervisors.
Education
High School Diploma -
Athens High School
Athens, ALSkills
Inventory management
Leadership skills for being over managers and staff
Banquet management
Crafting special menu items
ServSafe certified
Kitchen Cleanliness and Procedures
Cutting overtime and food waste
Certification
ServSafe Food Protection Manager Certification
Timeline
Restaurant Chef
Xanterra Travel Collection
09.2024 - 10.2025
Sous Chef
Xanterra Travel Collection
04.2024 - 09.2025
Cook
Xanterra Travel Collection
07.2022 - 03.2024
High School Diploma -
Athens High School