Jacody Hawkins

Situational Awareness:

Continuously assessed surroundings to identify potential threats and hazards, ensuring the safety of personnel and equipment.

Risk Management:

Evaluated and mitigated risks during operations, making quick decisions to minimize threats and maintain security.

Team Leadership & Coordination:

Led diverse teams in high-stress environments, maintaining communication and ensuring effective collaboration.

Problem-Solving:

Quickly addressed and resolved security issues, using critical thinking and resourcefulness in fast-paced situations.

Attention to Detail:

Monitored environments carefully, spotting potential vulnerabilities and ensuring safety protocols were followed.

Crisis Management:

Managed emergency situations calmly and efficiently, prioritizing the safety and well-being of all involved.

Communication:

Provided clear, concise instructions to team members and communicated potential threats to higher-ups effectively.

Loaded, unloaded, and moved material to and from storage and production areas.

Consistently lifted materials weighing as much as 200 pounds.

Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.

Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.

Maintained Clean Work Areas: Consistently kept work areas organized and sanitary to ensure safety and quality in the food preparation process.

Efficient Meal Preparation: Prepared meals swiftly under time constraints, ensuring timely service during peak hours.

Strong Multitasking Skills: Managed multiple orders simultaneously without compromising quality or presentation.

High Accuracy Order Processing: Prepared multiple orders concurrently during busy periods with a high accuracy rate, maximizing customer satisfaction and encouraging repeat business.

Consistency in Food Preparation: Created identical dishes numerous times daily with careful attention to detail and quality.

Staff Training and Instruction: Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation practices