Jacoia Brantley

Assisted in preparing large meals for events and gatherings. Supported kitchen staff in managing food inventory and supplies. Collaborated with team members to ensure timely meal service.

Organized and stored inventory in designated locations.

Facilitated patient and staff interactions to enhance service delivery.

Assisted in maintaining cleanliness and organization of workspaces. Supported team members in achieving a tidy environment. Contributed to overall hygiene standards through regular cleaning tasks.

• 1. Working with patients and staff, serving them.
• Prepared nutritious meals adhering to dietary restrictions and health guidelines.
• Maintained cleanliness and organization in kitchen environment to ensure food safety.
• Collaborated with healthcare staff to address patient dietary needs effectively.
• Implemented new cooking methods that enhanced meal presentation and flavor profiles.
• Ensured compliance with local health regulations through regular kitchen inspections.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Multitasking with Time Management
• Leadership skills in communication and conflict resolution
• Adaptability and ability to work under pressure
• Problem solving with creative thinking
• Basic math skills

Cleaning classrooms

Oversaw management of incoming and outgoing correspondence to ensure efficient mail operations.

Managed incoming phone calls to ensure efficient communication and customer support.

Assisted customers with inquiries and issues to enhance satisfaction. Provided timely solutions to support customer needs. Collaborated with team members to improve service delivery.

• Following food safety protocols
• Preparing and properly containing food
• Inventory and Stocking
• Scheduling
• Phone work including talking with customers, taking orders and placing product orders