Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
JACOPO RIGOLIO

JACOPO RIGOLIO

Whatsapp: +447463537752

Summary

  • Nearly two decades of work experience across Italy, UK, Australia, Saudi Arabia and United States
  • Proven track-record of leading teams to successful international opening projects world wide
  • Ability to streamline processes and to coordinate complex operations
  • Analytical brain, comfortable with numbers, budgets and forecasts.
  • Extensive experience in creating, developing and delivering training programs and courses
  • Ability to develop buisness' processes and revenue streams
  • People person and thriving in work envirnoment with people of different cultures, backgrounds and nationalities

Overview

16
16
years of professional experience

Work history

Multi-Outlet General Manager

Impasto NYC
New York, New York
2024.10 - Current
  • Restaurant award winning group (LaRina restaurant, Briscola Restaurant, Aita and Impasto)
  • Responsible for all aspects of the business.
  • In charge of P&L, Re Branding New opening of new Park Slope location.

Business development director

All'Antico Vinaio
New York, Los Angeles, Las Vegas
2023.10 - 2024.10
  • Overseeing leases and deals for United States expansion plan
  • Feasibility studies for new opening plans: revenue forecasts, occupancy costs, manning guides, food and beverage programs
  • Coordinating opening projects across the USA , from construction sites to fully operating stores
  • Responsible for draft company's operating manual nation wide
  • Overlooking 10 stores (8 in NYC, 2 in Los Angles, 2 in Vegas)

General manager

Coolinc - Multi Opening!
Riyadh and Jeddah, Saudi Arabia
2021.07 - 2023.10
  • Coordination of the opening of five International Branded Restaurants for Jeddah Formula 1 2021 and Riyadh Season 2022 and 2023: Madeo , Hoppers, Le Comptoir de Nicole, Le Vesuvio, Emmy Squared
  • Coordinated operational requirements for cost-efficient transportation solutions for more than 800 employees across 2 cities.
  • Responsible for creation and implementation training programs for 22 restaurants across two cities - all available to be viewed upon request
  • Responsible for Nancy Silverton's L.A. based restaurant "Chi Spacca"in and iconic French Riviera Restaurant ''Le Vesuvio"

General manager

Goldenside- New Opening
Riyadh, Saudi Arabia
2020.01 - 2021.07
  • 24.000.000 Saudi Arabian Riyals in revenue during first year in operation
  • Responsible for P&L
  • Responsible for team of 70
  • In charge of recruiting, training and managing all employees

Operations manager

The Gnocchi Shop
London, United Kingdom
2017.08 - 2019.07
  • Set up of the business from scratch
  • In charge of food program and product development

Restaurant manager

GGB, New Opening!
Brisbane, Australia
2016.07 - 2017.07
  • Increased revenues and volume of business by 300% in 6 months by setting up new processes and procedures
  • Reporting directly to owners - references available upon request

Restaurant manager

The Jam Kitchen - since 1972
Chelsea, London, United Kingdom
2013.03 - 2015.10

Events team

Da Vittorio Ristorante, *** MICHELIN STAR
Milan
2010.01 - 2012.07

Education

Professional Courses part of EHL MBA program

EHL- HOSPITALITY BUSINESS SCHOOL OF LAUSANNE

Diploma of Higher Education - Humanities

Liceo Classico Giovanni Pascoli
Gallarate

Bachelor of Arts - History And Philosophy

Universita' Degli Studi Di Milano
Milan

Skills

  • Opening projects
  • P&L management
  • Leading from the front
  • Operations management
  • Multi Outlet management

Languages

Italian
Native
English
Fluent
Spanish
Advanced
French
Intermediate (B1)
Arabic
Elementary

Timeline

Multi-Outlet General Manager

Impasto NYC
2024.10 - Current

Business development director

All'Antico Vinaio
2023.10 - 2024.10

General manager

Coolinc - Multi Opening!
2021.07 - 2023.10

General manager

Goldenside- New Opening
2020.01 - 2021.07

Operations manager

The Gnocchi Shop
2017.08 - 2019.07

Restaurant manager

GGB, New Opening!
2016.07 - 2017.07

Restaurant manager

The Jam Kitchen - since 1972
2013.03 - 2015.10

Events team

Da Vittorio Ristorante, *** MICHELIN STAR
2010.01 - 2012.07

Professional Courses part of EHL MBA program

EHL- HOSPITALITY BUSINESS SCHOOL OF LAUSANNE

Diploma of Higher Education - Humanities

Liceo Classico Giovanni Pascoli

Bachelor of Arts - History And Philosophy

Universita' Degli Studi Di Milano
JACOPO RIGOLIO