Increased accuracy of packed items by diligently following packing lists and verifying product information.
Monitored outgoing packages for proper labels and accurate address information.
Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
Operated shrink wrap, banding and other wrapping machines.
Recorded product, packaging and order information on specified forms.
Inspected items for defects and damage.
Weighed packaged items to calculate total weight.
Kitchen Manager in Training
Burger King
08.2021 - 09.2022
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Maintained high sanitation standards through regular cleaning schedules and strict adherence to food safety regulations.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Checked and tested foods to verify quality and temperature.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Performed quality checks on ingredients, ensuring freshness and reducing instances of spoilage or contamination.
Oversaw food preparation and monitored safety protocols.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Education
Associate of Science - Human Nutrition
Montrer
Morelia, Michoacan
07.2021
Skills
-Knowledge of the GMP's according to the food quality standards
-Technical career in the management of Microsoft programs