Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Jacqueline Carr

Westlake

Summary

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Dynamic individual with hands-on experience with school aged children, and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Overview

17
17
years of professional experience

Work History

Food Service Worker

Siuslaw School District
04.2024 - Current
  • Prepared and served nutritious meals in compliance with health and safety standards.
  • Operated kitchen equipment, ensuring proper usage and maintenance protocols were followed.
  • Facilitated collaborative team efforts within the cafeteria environment, working closely with fellow Student Food Service Workers and kitchen staff to ensure smooth operations.
  • Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
  • Demonstrated excellent time management skills by effectively prioritizing tasks during peak service hours without sacrificing quality of care provided to students.
  • Set up, broke apart, and cleaned up serving areas at beginning and end of day.
  • Collaborated with kitchen staff to prepare nutritious and appealing meals for students daily.
  • Fostered positive and welcoming atmosphere, greeting students as they arrived.

Food Services Site Leader, Killington Elementary

Mountain View School District
11.2022 - 11.2023
  • Supervisor - Gretchen Czaja (802) 457-1317 ext. 1123
  • Prepare, serve, and clean up after breakfast and lunch for an average of 90 students daily.
  • Order food and supplies as necessary.
  • Track meals served to students, and production of food components.
  • Adhered to meal pattern guidelines set forth by the FDA.
  • Work with school staff to make sure students were served and supervised.

Host

Rivershed Restaurant
06.2023 - 10.2023
  • Supervisor - Erica White - (802) 683-2151
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Performed walk-throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Checked restrooms to refill products and perform light cleaning duties, emptying trash, and restocking paper products.
  • Managed online and phone take-out orders, ensured order was correct, and distributed food to guests when they arrived.

Server

On the River Inn
06.2016 - 06.2023
  • Supervisor - Josh Hardy (802) 457-5000
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Stayed informed about daily specials, new menu items, promotions.

Sales Support Specialist

Wild Apple Graphics
07.2018 - 11.2022
  • Supervisor - Shawn Harned - (802) 457-3003
  • Maintained customer correspondence and processed their requests in a timely manner.
  • Completed availability checks for exclusive art.
  • Helped to maintain a database for tracking customer requests for art and update availabilities when appropriate.
  • Completed contracts and uploaded to the customer database.
  • Shipped art samples to artists when they were supplied by manufacturers.

Retail Store Manager

Long Trail Brewery
12.2014 - 04.2016
  • Supervisor - Brian Sherwood (802) 672-6241
  • Handled cash register transactions accurately while providing excellent customer service.
  • Organized new stock for floor placement.
  • Supervised cash drawer balances and deposits of store receipts.
  • Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
  • Organized merchandise displays according to seasonal promotions or special events.
  • Supervised daily operations of the retail store, including staff scheduling, inventory management and customer service.

Server

Ramuntos Brick Oven Pizza
12.2013 - 12.2014
  • Supervisor - Andy Reid - (802) 672-1120
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Teller/ CSR

Lake Sunapee Bank
10.2008 - 10.2013
  • Supervisor - Sue Bryan (Currently manager at Mascoma Bank) - (802) 457-9842; Sue.Bryan@mascomabank.com
  • Followed up on requests from customers in a timely manner.
  • Performed daily reconciliation of teller drawer within established limits.
  • Offered every customer exceptional service levels by remaining friendly and professional during every transaction.
  • Adhered strictly to all security procedures related to handling money at the teller window.
  • Received and processed customer transactions, including deposits, withdrawals, loan payments and other banking services.
  • Opened new checking, savings and CD accounts for new and existing customers.
  • Balanced cash drawers on a daily basis.

Education

High School Diploma -

Ventura High School
Ventura, CA
06-2000

Some College (No Degree) - Liberal Arts and General Studies

Ventura College
Ventura, CA

Skills

  • I have over 20 years of experience in Customer Service, mostly in Banking and Restaurants
  • I hold a current Food Handlers and have been trained in Civil Rights Compliance
  • I am very skilled at time management and multi-tasking
  • I can proficiently use many computer software programs, and am quick to learn new programs

Education and Training

other,other

Timeline

Food Service Worker

Siuslaw School District
04.2024 - Current

Host

Rivershed Restaurant
06.2023 - 10.2023

Food Services Site Leader, Killington Elementary

Mountain View School District
11.2022 - 11.2023

Sales Support Specialist

Wild Apple Graphics
07.2018 - 11.2022

Server

On the River Inn
06.2016 - 06.2023

Retail Store Manager

Long Trail Brewery
12.2014 - 04.2016

Server

Ramuntos Brick Oven Pizza
12.2013 - 12.2014

Teller/ CSR

Lake Sunapee Bank
10.2008 - 10.2013

Some College (No Degree) - Liberal Arts and General Studies

Ventura College

High School Diploma -

Ventura High School