Jacqueline De Luna

Food preparation and service

Operations

Leadership

Sanitation and Safety

Inventory and supplies

Compliance

• Assisted in food preparation and service, ensuring compliance with nutrition standards.
• Monitored inventory levels, reporting shortages to maintain supply continuity.
• Supported kitchen staff in daily operations, promoting teamwork and efficiency.
• Ensured cleanliness and safety of work areas, adhering to health regulations.
• Trained new staff on procedures and best practices for food handling.
• Organized meal distribution for students, enhancing timeliness and accuracy of service.
• Collaborated with nutritionists to implement dietary guidelines for student meals.
• Developed strategies to improve meal presentation, increasing student satisfaction rates.
• Ensured accurate portion control through diligent measurement of ingredients during all stages of food preparation.

• Prepared and served food items in compliance with health and safety regulations.
• Operated kitchen equipment efficiently, ensuring cleanliness and functionality.
• Collaborated with team members to streamline food preparation processes.
• Trained new staff on food safety protocols and standard operating procedures.
• Monitored food quality and presentation, ensuring adherence to menu standards.
• Maintained clean, trash-free workspaces to maximize productivity and safety.