Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacqueline Falbo

Spring Valley,IL

Summary

Dedicated pastry chef with over five years of experience in the food industry. Adept at monitoring kitchen activities, meeting health codes, and working with storefront customer service. Specialties in Italian and American pastries. Strong Organization, leadership, and management skills. Ready for new challenges, creating tasty meals for successful establishments. I studied abroad for culinary arts in Italy and Austria.

Overview

5
5
years of professional experience

Work History

Pantry Cook

Herrington Inn and spa
01.2024 - Current
  • Clean and organize
  • Making amuse bouche and check presenters
  • Creativity.

Pantry Cook

Coopers Hawk Winery
11.2023 - 02.2024
  • Clean and organize
  • Working with measurements
  • Cross training pastry and help make desserts.

Pastry Chef

Coco Bean
09.2023 - 12.2023
  • Bake and decorate pastries
  • Baked and frosted cakes
  • Write on cakes in chocolate and buttercream.

Pastry Chef/ Garde-Manager

Boulder Ridge Country Club
04.2023 - 09.2023
  • Bake and decorate pastries and cakes
  • Clean and organize kitchen.

Pastry Chef/Customer Service

Ambrosia Euro American Patisserie
11.2019 - 04.2023
  • Bake and decorate pastries and cakes
  • Clean and organize kitchen
  • Train culinary interns and customer service
  • Organize and display front end of store.

Education

Culinary Arts -

Elgin Community College
Elgin, IL
05.2024

Skills

  • Working well with others
  • Sales expertise
  • Organized
  • Time Management
  • Understanding directions
  • Baking
  • Pastries/cakes
  • Creative

Timeline

Pantry Cook

Herrington Inn and spa
01.2024 - Current

Pantry Cook

Coopers Hawk Winery
11.2023 - 02.2024

Pastry Chef

Coco Bean
09.2023 - 12.2023

Pastry Chef/ Garde-Manager

Boulder Ridge Country Club
04.2023 - 09.2023

Pastry Chef/Customer Service

Ambrosia Euro American Patisserie
11.2019 - 04.2023

Culinary Arts -

Elgin Community College
Jacqueline Falbo