Jacqueline Focazio
Delray Beach,FL
Overview
32
32
years of professional experience
Work History
Executive Chef
Manja Catering
01.2010 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
Pharmaceutical Sales Representative
Schering-Plough
02.2002 - 02.2009
- Coordinated continuing education opportunities for medical staff members, promoting professional development within the organization.
- Ensured compliance with healthcare regulations through meticulous record-keeping and documentation practices.
- Maintained a positive work environment by fostering open lines of communication among staff members and addressing any concerns or conflicts promptly and professionally.
- Increased overall patient satisfaction with the implementation of an efficient feedback mechanism.
- Gained customer loyalty by providing exceptional follow-up support and addressing inquiries promptly.
- Implemented efficient time management strategies that allowed for optimal coverage of assigned territory while maintaining a healthy work-life balance.
Medical Administrator
Endo Surgical Center of North Jersey
01.1990 - 02.2002
- Maintained a positive work environment by fostering open lines of communication among staff members and addressing any concerns or conflicts promptly and professionally.
- Increased overall patient satisfaction with the implementation of an efficient feedback mechanism.
- Coordinated continuing education opportunities for medical staff members, promoting professional development within the organization.
- Ensured compliance with healthcare regulations through meticulous record-keeping and documentation practices.
- Handled sensitive patient information with confidentiality, adhering to HIPAA guidelines at all times.
Education
Bachelor of Arts - Business Administration
William Paterson University of New Jersey
Wayne, NJ01-1987
Timeline
Executive Chef
Manja Catering
01.2010 - 12.2021
Pharmaceutical Sales Representative
Schering-Plough
02.2002 - 02.2009
Medical Administrator
Endo Surgical Center of North Jersey
01.1990 - 02.2002
Bachelor of Arts - Business Administration
William Paterson University of New Jersey