Experienced and detail-oriented professional with exceptional organizational skills. Recognized for effectively collaborating with diverse customer base and thriving in high-pressure environments. Demonstrates adaptability to new situations and challenges, consistently enhancing the organizational brand.
Overview
11
11
years of professional experience
Work History
Exhibitor Services Coordinator
Demers Exposition Services, Inc
03.2023 - Current
Greeting clients/answering phone call/emails using interpersonal skills
Client order entry using Boomer Commerce Program
Organize and maintain confidential client files using a cloud-based filing system (Box)
Graphic design using Corel based software to create signs, exhibitor show kits and other graphic needs
Floorplan design using AutoCAD
Establish pricing for show kits
Collaboration with administrators, support, and management personnel to ensure successful completion of critical deadlines
Processed payments from exhibitors for services rendered during events
Created and distributed exhibitor service manuals to ensure that exhibitors had the necessary information to set up their booths
Customer service point person for exhibitors during events to ensure issues were addressed in a timely fashion
Tracking vendor orders to ensure on time delivery, expediting when necessary to ensure customer satisfaction
Recognized by management for providing exceptional customer service
Dining Services Director
Brookdale South Windsor
02.2016 - 02.2023
Creation of weekly staff schedules to ensure adequate staffing levels
Interview potential new hires and work with HR for onboarding
Leadership, insight and mentoring for new hires as well as oversee all staff training and development programs
Annual staff performance reviews, disciplinary documentation as required
Worked in close collaboration with team members to ensure customers received high-quality service
Partnered with Marketing/Sales department and community outreach to increase lead/sales quotas through various events such as meet and greet, food drives, appreciation events
Worked with an annual budget maintaining accurate records of all transactions related to purchasing supplies and equipment
Purchasing and inventory of all food items/supplies to ensure adequate preparation levels were met including system improvement to streamline procedures, eliminate waste and control costs
Ensured compliance with local health codes by regularly inspecting kitchen areas and storage facilities
Oversaw food preparation, production and presentation according to quality standards
Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure compliance with local health codes and other applicable regulations
Weekly meetings with guests to ensure guest satisfaction, complaint resolution as necessary