Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacqueline Jaimes

Chicago,IL

Summary

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Server, Bartender, Prep and Pastry

World of Whirlpool
02.2016 - Current

The position has modified often and dramatically since starting here. Originally hired as a bartender/server, I now am the direct production assistant for the venue, prep cook and assistant pastry, as well as the gardener for the outdoor patios. I'm often called a "Jackie of all trades". I hold a ServSafe and Basset certification, as well as a CPR certificate.

Server

Wishbone Restaurant
08.2014 - 07.2016
  • Server in casual Cajun/Southern Restaurant

Server

One North Kitchen and Bar
01.2014 - 11.2014
  • Server in upscale American Restaurant

Server

Lou Mitchell's
06.2013 - 06.2014
  • Server in casual breakfast/lunch restaurant

Server

Adobo Grill
06.2012 - 12.2013
  • Server in Mexican Upscale restaurant with tequila, wine, and food service; evenings

Server

Courtway Restaurant
04.2010 - 06.2013
  • Server in loop breakfast/lunch restaurant

Server

Salpicon
09.2010 - 10.2011
  • Server in Mexican Fine Dining restaurant with tequila, wine, food service

Server

Oak Tree Restaurant
09.2009 - 08.2010
  • Server in general service in casual breakfast and lunch restaurant

Education

High School Diploma -

Whitney Young Magnet High School
Chicago, IL

Skills

  • Strong work ethic
  • Exceptional customer service
  • Guest engagement
  • Hospitality service expertise
  • Customer service
  • Cleanliness standards
  • Safe food handling
  • Team collaboration
  • Food station setup
  • Front-of-house display creation

Certification

ServSafe, Basset and CPR

Timeline

Server, Bartender, Prep and Pastry

World of Whirlpool
02.2016 - Current

Server

Wishbone Restaurant
08.2014 - 07.2016

Server

One North Kitchen and Bar
01.2014 - 11.2014

Server

Lou Mitchell's
06.2013 - 06.2014

Server

Adobo Grill
06.2012 - 12.2013

Server

Salpicon
09.2010 - 10.2011

Server

Courtway Restaurant
04.2010 - 06.2013

Server

Oak Tree Restaurant
09.2009 - 08.2010

High School Diploma -

Whitney Young Magnet High School
Jacqueline Jaimes